Blodgett INVOQ 61BE-PT INVOQ Single Full Size Pass-Thru Combi Oven - Boiler & Injection, 208v/3ph - Image 1
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SKU: 015-INVOQ61BEPT2083
Brand: Blodgett
Model: INVOQ

Blodgett INVOQ 61BE-PT INVOQ Single Full Size Pass-Thru Combi Oven - Boiler & Injection, 208v/3ph

The Blodgett INVOQ 61BE-PT is a high-performance single full-size pass-thru combi oven with stainless steel construction, triple-pane energy-efficient doors, and a capacity for 5 sheet pans. Perfect for professional kitchens seeking durability and efficiency.

Key Features

  • Single full-size pass-thru design with 5 sheet pan capacity (18" x 26") or 7 hotel pans (12" x 20") for high-volume kitchen efficiency
  • Stainless steel exterior and interior with seamless welding and rounded internal corners for durability and easy cleaning
  • Triple-pane energy-optimized glass doors with 2-step safety handles and built-in hand shower for safety and energy savings
  • 10.3 kW, 208V/3-phase electric power with touchscreen controls for precise temperature and cooking mode control
  • Adjustable 4-leg base with 2" increments and no clearance requirement for easy installation and space optimization
The Blodgett INVOQ 61BE-PT single full-size pass-thru combi oven is designed to elevate your kitchen's performance with its rugged stainless steel construction, seamless welding, and energy-optimized triple-pane glass doors. This versatile combi oven combines convection, steam, and injection cooking capabilities, allowing you to achieve perfectly cooked dishes with precision and efficiency. Ideal for high-volume commercial kitchens, this unit accommodates up to 5 full sheet pans or 7 hotel pans, making it a reliable workhorse for both baking and cooking tasks. Its 208V/3-phase power requirement and 10.3 kW capacity ensure robust performance without compromising energy efficiency, while the touchscreen controls provide intuitive operation. The adjustable 4-leg base and 2-step safety handles add to its functionality and safety, making it a top choice for professional chefs and restaurant owners who demand reliability and durability in their equipment.