
015-INVOQ61BE2083BlodgettModel INVOQ
Blodgett INVOQ 61BE INVOQ Single Full Size Combi Oven - Boiler & Injection, 208v/3ph
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The Blodgett INVOQ 61BE Combi Oven is a versatile, full-size commercial oven with convection, steaming, proofing, and Cook & Hold functions. Made with stainless steel and designed for high-volume kitchens, it effortlessly handles large batches with 5 full sheet pan capacity.
Key features
- 01Multi-functional design: Operates as convection, steamer, proofing, and Cook & Hold for ultimate versatility in a single unit.
- 02Stainless steel construction: Durable, seamless welded cavity with rounded corners ensures even airflow and easy cleaning.
- 03High-capacity design: Fits 5 full 18x26-inch sheet pans or 7 hotel pans, ideal for high-volume kitchens.
- 04Advanced controls: Touchscreen interface with reversible fan (9-step adjustments) for precise temperature and airflow control.
- 05Energy-efficient & safe: Ventilated triple-pane glass door and 2-step safety handle for visibility and operator safety.
Description
The Blodgett INVOQ 61BE Combi Oven is a game-changer for commercial kitchens seeking multi-functional, high-performance equipment. This full-size, single-compartment combi oven delivers unmatched versatility with convection baking, steaming for vegetables and rice, proofing for bakery items, and a Cook & Hold function to maintain large batches at optimal serving temperatures. Ideal for high-volume restaurants, bakeries, and catering operations, this oven is engineered for efficiency, durability, and precision cooking. Its stainless steel interior and exterior, seamless welded cavity, and rounded corners ensure even airflow, while the two side racks with non-tilt rails accommodate large batches of food. With a 10.3 kW heating capacity and 208V/3-phase power, it’s built to handle the demands of professional kitchens while maintaining consistent, high-quality results. Whether you're preparing bread, pastries, roasted meats, or steamed vegetables, the INVOQ 61BE delivers professional-grade performance in a compact, space-efficient design. Its touchscreen controls and reversible fan with 9-step adjustments (20-100%) offer unmatched flexibility, allowing chefs to customize cooking settings for perfect results every time. The ventilated, reversible triple-pane glass door ensures visibility while maintaining energy efficiency, and the 2-step safety handle adds an extra layer of protection. For restaurants and kitchens prioritizing efficiency, reliability, and versatility, the Blodgett INVOQ 61BE Combi Oven is the ideal choice for elevating your menu offerings and streamlining workflow.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 35.7
- Heat
- Electric
- Height (in)
- 61
- Hertz
- 60
- kW
- 10.3
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- INVOQ Series
- Sheet Pan Capacity
- 5 Full
- Size
- Full Size
- Special Features
- USB Compatible
- Steam Generator
- Boiler & Injection
- Steam Pan Capacity
- 7 Full
- Steam Source
- Spritzer
- Voltage
- 208
- Warranty
- 1-year Parts & Labor 6-month Gaskets
- Width (in)
- 36.9
- Weight
- 435.00
Details
- 01Full-size, single compartment
- 02Can hold (7) 12-in. x 20-in. hotel pans or (5) full-size 18-in. x 26-in. sheet pans
- 03Stainless steel interior and exterior
- 04Seamless welded steel cavity
- 05Rounded interior corners
- 062 side racks with non-tilt support rails
- 07LED interior lights
- 081 ventilated, reversible triple-pane glass door
- 092-step safety handle
- 10Reversible fan with 9 steps (20-100 percent)
- 11Fan can be set manually in convection, steaming, and combi mode
- 123⁄4-in. water connection
- 1315-87 PSI water pressure
- 141.5 GPM water flow
- 15Built-in hand shower
- 16External cord probe and USB port
- 17Stackable design
- 185-in. legs with adjustable feet
- 19Touchscreen controls with a digital display
- 20Capacitive 7-in. color touchscreen
- 2127 language presets
- 227 operating modes and/or 5 cooking modes
- 2324-hour timer with an automatic, customizable design
- 24Cook and Hold option
- 25Automatic power failure restart
- 26Rapid cool-down function
- 27Cloud connectivity
- 28ClimateControl function
- 29Holds 1,500 recipes
- 30CareCycle cleaning system
- 31Intelligent cooking features: CombiSense, MenuPlanner, SmartChef, QSR, Delta-T, InjectionSteam, and HybridSteam
- 32CookTimeCorrection temperature sensors
- 33Steam-on-demand function with manual push-and-hold feature or a push-and-select feature between 1-30 seconds
- 34Humidity-regulated proofing function
- 35Convection temperature range: 85-572 degrees F for 15 minutes (Reduces to 480 degrees F in manual mode)
- 36Steam temperature range: 85-265 degrees F
- 37CombiSense temperature range: 85-480 degrees F
- 38CombiSpeed temperature range: 85-480 degrees F
- 3936 9⁄10 in. W x 35 7⁄10 in. D x 33 1⁄2 in. H
- 40208 V/60 Hz/3 ph
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