The Blodgett INVOQ 61BE Combi Oven is a game-changer for commercial kitchens seeking multi-functional, high-performance equipment. This full-size, single-compartment combi oven delivers unmatched versatility with convection baking, steaming for vegetables and rice, proofing for bakery items, and a Cook & Hold function to maintain large batches at optimal serving temperatures. Ideal for high-volume restaurants, bakeries, and catering operations, this oven is engineered for efficiency, durability, and precision cooking. Its stainless steel interior and exterior, seamless welded cavity, and rounded corners ensure even airflow, while the two side racks with non-tilt rails accommodate large batches of food. With a 10.3 kW heating capacity and 208V/3-phase power, it’s built to handle the demands of professional kitchens while maintaining consistent, high-quality results. Whether you're preparing bread, pastries, roasted meats, or steamed vegetables, the INVOQ 61BE delivers professional-grade performance in a compact, space-efficient design. Its touchscreen controls and reversible fan with 9-step adjustments (20-100%) offer unmatched flexibility, allowing chefs to customize cooking settings for perfect results every time. The ventilated, reversible triple-pane glass door ensures visibility while maintaining energy efficiency, and the 2-step safety handle adds an extra layer of protection. For restaurants and kitchens prioritizing efficiency, reliability, and versatility, the Blodgett INVOQ 61BE Combi Oven is the ideal choice for elevating your menu offerings and streamlining workflow.