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Blodgett INVOQ 102BLE INVOQ Single Full Size Combi Oven - Boilerless, 240v/3ph — image 1 of 1
015-INVOQ102BLE2403BlodgettModel INVOQ
Product specification

Blodgett INVOQ 102BLE INVOQ Single Full Size Combi Oven - Boilerless, 240v/3ph

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The Blodgett INVOQ 102BLE Combi Oven delivers 31.3kW of power with a 10-full-sheet capacity, ideal for high-volume commercial kitchens. Boilerless design, stainless steel construction, and non-tilt support rails ensure durability and safety.

Key features

  • 0131.3kW boilerless combi oven with 10-full-sheet pan capacity, ideal for high-volume kitchens
  • 02Stainless steel interior and exterior with rounded corners for even airflow and durability
  • 03Touchscreen controls and LED lighting for precise operation and visibility
  • 04Non-tilt support rails and two-step safety handle ensure operator safety and stability
  • 05Single compartment with 2 side racks, accommodating 18x26-inch sheet pans or 12x20-inch hotel pans

Description

The Blodgett INVOQ 102BLE Combi Oven is a high-performance, boilerless cooking solution designed for demanding commercial kitchens. With a robust 31.3kW output, this single-compartment combi oven accommodates up to 10 full-size 18x26-inch sheet pans or 20 hotel pans, making it perfect for high-volume operations. Its stainless steel interior and exterior are built to withstand the rigors of daily use, while rounded corners and a steel-welded cavity ensure even cooking and airflow. The INVOQ Series is engineered for efficiency, featuring a touchscreen control panel, LED interior lighting, and a ventilated triple-pane glass door with a two-step safety handle for operator comfort and safety. Ideal for restaurants, hotels, and catering operations seeking a reliable, high-capacity combi oven, the INVOQ 102BLE combines Blodgett's reputation for quality with innovative design to enhance productivity and performance. Whether you're baking, roasting, or steaming, this combi oven delivers consistent results while minimizing energy waste, making it a smart investment for any professional kitchen.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
40.5
Heat
Electric
Height (in)
70.1
Hertz
60
kW
31.3
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
INVOQ Series
Sheet Pan Capacity
10 Full
Size
Full Size
Special Features
USB Compatible
Steam Generator
Boilerless
Steam Pan Capacity
20 Full
Steam Source
Spritzer
Voltage
240
Warranty
1-year Parts & Labor 6-month Gaskets
Width (in)
42.4
Weight
715.00

Details

  • 01Part of the INVOQ Series
  • 02Full-size, single compartment
  • 03Fits (10) 18-in. x 26-in. full-size sheet pans or (20) 12-in. x 20-in. hotel pans
  • 04Stainless steel interior and exterior
  • 05Rounded interior corners
  • 06Steel welded cavity
  • 072 side racks with non-tilt support rails
  • 08LED interior lighting
  • 091 ventilated, reversible triple-pane glass door
  • 10(1) 2-step safety handle
  • 11Reversible fan with 9 steps (20-100 percent)
  • 12Fan can be set manually in convection, steaming, and combi mode
  • 13Boilerless design
  • 143⁄4-in. water connection
  • 1515-87 PSI water pressure
  • 161.5 GPM water flow
  • 17Built-in hand shower
  • 18External cord probe and USB port
  • 19Stackable design
  • 205-in. legs with adjustable feet
  • 21Touchscreen controls with a digital display
  • 22Capacitive 7-in. color touchscreen
  • 2327 language presets
  • 247 operating modes and/or 5 cooking modes
  • 2524-hour timer with an automatic, customizable design
  • 26Cook and Hold option
  • 27Automatic power failure restart
  • 28Rapid cool-down function
  • 29Cloud connectivity
  • 30ClimateControl function
  • 31Holds 1,500 recipes
  • 32CareCycle cleaning system
  • 33Intelligent cooking features: CombiSense, MenuPlanner, SmartChef, QSR, Delta-T, InjectionSteam, and HybridSteam
  • 34CookTimeCorrection temperature sensors
  • 35Steam-on-demand function with manual push-and-hold feature or a push-and-select feature between 1-30 seconds
  • 36Humidity-regulated proofing function for baked goods
  • 37Convection temperature range: 85-572 degrees F for 15 minutes (Reduces to 480 degrees F in manual mode)
  • 38Steam temperature range: 85-256 degrees F
  • 39CombiSense temperature range: 85-480 degrees F
  • 40CombiSpeed temperature range: 85-480 degrees F
  • 4142 2⁄5 in. W x 40 1⁄2 in. D x 42 3⁄5 in. H
  • 42240 V/60 Hz/3 ph
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