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Blodgett INVOQ 102BE INVOQ Single Full Size Combi Oven - Boiler & Injection, 240v/3ph — image 1 of 1
015-INVOQ102BE2403BlodgettModel INVOQ
Product specification

Blodgett INVOQ 102BE INVOQ Single Full Size Combi Oven - Boiler & Injection, 240v/3ph

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The Blodgett INVOQ 102BE is a durable, full-size combi oven with stainless steel construction, 10 full-size sheet pan capacity, and advanced features like a touchscreen and reversible fan for versatility in commercial kitchens.

Key features

  • 01Stainless steel interior and exterior for durability against dents, corrosion, and rust
  • 02Fits 10 full-size sheet pans (18" x 26") or 20 hotel pans (12" x 20") for maximum capacity
  • 03Reversible fan with 9-step control (20-100%) and manual mode for convection, steaming, or combi cooking
  • 04Ventilated, left-hinged triple-pane glass door with LED lighting for clear visibility
  • 05Touchscreen controls, external temperature probe, and USB port for advanced connectivity and precision cooking

Description

The Blodgett INVOQ 102BE Combi Oven is a premium, full-size commercial cooking solution designed for high-performance restaurants and catering operations. With a durable stainless steel interior and exterior, this combi oven resists dents, corrosion, and rust, ensuring lasting durability in even the busiest kitchens. Its single compartment fits 10 full-size sheet pans (18" x 26") or 20 hotel pans (12" x 20"), maximizing capacity while maintaining efficiency. The ventilated, left-hinged triple-pane glass door, paired with LED interior lighting, provides unobstructed visibility, allowing chefs to monitor cooking processes with precision. This model is equipped with a touchscreen control panel, an external temperature probe, and a USB port for seamless connectivity, making it a versatile addition to any professional kitchen setup. Ideal for restaurants, hotels, and large-scale catering operations, the Blodgett INVOQ 102BE offers superior performance, energy efficiency (31.3kW, 240v/3ph), and space-saving stackability, making it a top choice for commercial kitchens prioritizing both functionality and durability.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
40.5
Heat
Electric
Height (in)
70.1
Hertz
60
kW
31.3
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
INVOQ Series
Sheet Pan Capacity
10 Full
Size
Full Size
Special Features
USB Compatible
Steam Generator
Boiler & Injection
Steam Pan Capacity
20 Full
Steam Source
Spritzer
Voltage
240
Warranty
1-year Parts & Labor 6-month Gaskets
Width (in)
42.4
Weight
725.00

Details

  • 01Full-size, single compartment
  • 02Fits (10) 18-in. x 26-in. full-size sheet pans or (20) 12-in. x 20-in. hotel pans (sold separately)
  • 03Stainless steel interior and exterior
  • 04Rounded interior corners
  • 052 side racks with non-tilt support rails
  • 06LED interior lighting
  • 071 ventilated, left-hinged, triple-pane glass door
  • 08(1) 2-step safety handle
  • 09Reversible fan with 9 steps (20-100 percent)
  • 10Fan can be set manually in convection, steaming, and combi mode
  • 113⁄4-in. water connection
  • 1215-87 PSI water pressure
  • 131.5 GPM water flow
  • 14Built-in hand shower
  • 15External temperature probe
  • 16(4) 5-in. legs with adjustable feet
  • 17Touchscreen controls
  • 18Capacitive 7-in. TFT color touchscreen with wide view
  • 1927 language presets
  • 207 operating modes and/or 5 cooking modes
  • 21Adjustable 24-hour time format with customizable timer
  • 22Cook and Hold function
  • 23Automatic power failure restart
  • 24Rapid cool-down function
  • 25Cloud connectivity
  • 26ClimateControl function
  • 27Holds 1,500 recipes
  • 28CareCycle cleaning system
  • 29Intelligent cooking features: CombiSense, MenuPlanner, SmartChef, QSR, Delta-T, InjectionSteam, and HybridSteam
  • 30CookTimeCorrection temperature sensors
  • 31Steam-on-demand function with manual push-and-hold feature or a push-and-select feature between 1-30 seconds
  • 32Humidity-regulated proofing function for baked goods
  • 33Convection temperature range: 85-572 degrees F for 15 minutes (Reduces to 480 degrees F in manual mode)
  • 34Steam temperature range: 85-265 degrees F
  • 35CombiSense temperature range: 85-480 degrees F
  • 36CombiSpeed temperature range: 85-480 degrees F
  • 3742 2⁄5 in. W x 40 1⁄2 in. D x 42 3⁄5 in. H
  • 38240 V/60 Hz/3 ph
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