
015-INVOQ102BE2083BlodgettModel INVOQ
Blodgett INVOQ 102BE INVOQ Single Full Size Combi Oven - Boiler & Injection, 208v/3ph
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The Blodgett INVOQ 102BE Combi Oven delivers high-volume cooking with 10 full-size sheet pan capacity, stainless steel durability, and 31.3kW power for professional kitchens. Upgrade your equipment today.
Key features
- 01Full-size single compartment with capacity for 10x 18"x26" sheet pans or 20x 12"x20" hotel pans – perfect for high-volume cooking
- 02Stainless steel construction with corrosion-resistant design for long-lasting durability in commercial kitchens
- 0331.3kW power (208V/3Ph) for fast, even cooking with a reversible fan offering 9 speed settings (20-100%)
- 04Touch screen controls for intuitive operation, backed by Blodgett’s reputation for reliability
- 05Triple-pane glass door with LED interior lighting and 2-step safety handle for clear visibility and safety
Description
The Blodgett INVOQ 102BE Combi Oven is a game-changer for high-volume kitchens, combining the versatility of a combi oven with the capacity of a full-size unit. Designed for professional culinary operations, this single-compartment oven can handle up to 10 full-size sheet pans (18"x26") or 20 half-size pans (12"x20"), making it ideal for restaurants, hotels, and large-scale catering. Its stainless steel construction ensures durability, while rounded interior corners and a reversible fan with 9 speed settings (20-100%) guarantee even cooking and consistent results. The touch screen controls provide intuitive operation, while the triple-pane glass door offers clear visibility, allowing chefs to monitor cooking progress without losing heat. For commercial kitchens prioritizing efficiency and performance, the Blodgett INVOQ 102BE delivers unmatched reliability and output, making it a top choice for high-demand environments.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 40.5
- Heat
- Electric
- Height (in)
- 70.1
- Hertz
- 60
- kW
- 31.3
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- INVOQ Series
- Sheet Pan Capacity
- 10 Full
- Size
- Full Size
- Special Features
- USB Compatible
- Steam Generator
- Boiler & Injection
- Steam Pan Capacity
- 20 Full
- Steam Source
- Spritzer
- Voltage
- 208
- Warranty
- 1-year Parts & Labor 6-month Gaskets
- Width (in)
- 42.4
- Weight
- 725.00
Details
- 01Full-size, single compartment
- 02Fits (10) 18-in. x 26-in. full-size sheet pans or (20) 12-in. x 20-in. hotel pans
- 03Stainless steel interior and exterior
- 04Rounded interior corners
- 052 side racks with non-tilt support rails
- 068-wire rack capacity
- 07LED interior lights
- 081 ventilated, left-hinged, triple-pane glass door
- 092 -step safety handle
- 10Reversible fan with 9 steps (20-100 percent)
- 11Fan can be set manually in convection, steaming, and combi mode
- 123⁄4-in. water connection
- 1315-87 PSI water pressure
- 141.5 GPM water flow
- 15Built-in hand shower
- 16External temperature probe
- 17(4) 5-in. legs with adjustable feet
- 18Touchscreen controls with customizable display
- 19Capacitive 7-in. TFT color touchscreen with wide view
- 2027 language presets
- 217 operating modes and/or 5 cooking modes
- 22Adjustable 24-hour time format with customizable automatic timer
- 23Cook and Hold function
- 24Automatic power failure restart
- 25Cool down function
- 26Convection temperature range: 85-572 degrees F for 15 minutes (Reduces to 480 degrees F in manual mode)
- 27Steam temperature range: 85-265 degrees F
- 28CombiSense temperature range: 85-480 degrees F
- 29CombiSpeed temperature range: 85-480 degrees F
- 30Open Kitchen cloud connectivity
- 31ClimateControl feature
- 32Holds 1,500 recipes
- 33CareCycle cleaning system
- 34Intelligent cooking features: CombiSense, MenuPlanner, SmartChef, QSR, Delta-T, InjectionSteam, and HybridSteam
- 35CookTimeCorrection temperature sensors
- 36Steam on-demand function with manual push-and-hold feature or a push-and-select feature between 1-30 seconds
- 37Humidity-regulated proofing function for baked goods
- 3842 2⁄5 in. W x 40 1⁄2 in. D x 42 3⁄5 in. H
- 39208 V/60 Hz/3 ph
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