The Blodgett INVOQ 101BLE is a versatile, boilerless combi oven designed to streamline cooking operations in commercial kitchens. With a 99-lb capacity per oven, this single full-size unit combines convection and steaming capabilities, delivering restaurant-quality results without the need for external boilers. The boilerless design reduces installation complexity and energy costs, while the 208V/3Ph power configuration ensures reliable performance in high-demand environments.
Key to its efficiency is the touchscreen control panel, which supports 1,500 recipes via Cloud Connectivity or USB, allowing chefs to customize cooking processes for consistency and speed. The oven features multiple cooking modes, including Delta-T, Cook & Hold, and InjectionSteam, providing flexibility for a wide range of dishes. The heat-resistant glass door and stainless steel interior and exterior not only enhance durability but also maintain a professional aesthetic, while the built-in hand shower and CareCycle cleaning system simplify maintenance.
Ideal for restaurants, hotels, and institutional kitchens, the Blodgett INVOQ 101BLE is built for high-volume operations. Its no-clearance requirements, adjustable feet, and side racks with fixed rail supports maximize space efficiency, making it a practical choice for tight kitchen layouts. Whether you're preparing delicate pastries or hearty entrees, this combi oven delivers precision and speed without compromising quality—making it a top choice for professional chefs and kitchen managers looking to elevate their culinary capabilities.