The Blodgett INVOQ 101BE-PT is a game-changer for commercial kitchens seeking high-volume production efficiency without compromising on quality. Designed with a single full-size pass-thru configuration, this combi oven allows seamless stocking from both the front and rear, maximizing workflow and operational speed. Ideal for restaurants and foodservice operations, it combines Blodgett’s reputation for durability with innovative features like a triple-pane, heat-resistant glass door that provides clear interior visibility while reducing the risk of burns. Its stainless steel construction ensures long-term durability, while the 2-step safety handles and seamless welded cavity with rounded corners enhance both safety and ease of cleaning.
Powered by 208V/3Ph electricity, this combi oven delivers 19.3 kW of power, enabling rapid cooking and precise temperature control through multiple modes, including injection steam, steam-on-demand, Delta-T, and cook & hold. The integrated side racks with non-tilt rails securely hold shelves, while the adjustable feet and 5-inch legs ensure stability and proper drain connection. Perfect for high-demand kitchens, the INVOQ 101BE-PT accommodates up to 7 full sheet pans, making it a versatile choice for menus requiring both baking and roasting. Its touch screen controls streamline operation, reducing learning curves and improving efficiency. Whether you're running a fine-dining restaurant or a large-scale foodservice operation, this combi oven delivers the performance, reliability, and durability that commercial kitchens demand.