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Blodgett INVOQ 61BLE/61BLE INVOQ Double Full Size Combi Oven - Boilerless, 208v/3ph — image 1 of 1
015-INV61BLE61BLE08BlodgettModel INVOQ
Product specification

Blodgett INVOQ 61BLE/61BLE INVOQ Double Full Size Combi Oven - Boilerless, 208v/3ph

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The Blodgett INVOQ 61BLE is a boilerless, double-combi oven with stainless steel construction, 7-inch touch screen, and 10 full sheet pan capacity. Perfect for high-volume commercial kitchens.

Key features

  • 01Boilerless design saves space and setup time, eliminating the need for external boilers while maintaining high performance.
  • 02Stainless steel interior and exterior with seamless welded cavity—resistant to corrosion, dents, and easy to clean, ideal for high-volume commercial kitchens.
  • 037-inch touchscreen with seven operating modes for precise control over baking, roasting, and steaming, enhancing cooking versatility.
  • 04Double-cavity design with two side racks per cavity (non-tilt support rails) and 10 full sheet pan capacity, maximizing productivity in tight spaces.
  • 0520.6 kW power (208V/3Ph) for rapid heat recovery, reducing downtime and improving efficiency in demanding kitchen environments.

Description

The Blodgett INVOQ 61BLE is a state-of-the-art boilerless combi oven designed for high-volume commercial kitchens seeking efficiency, durability, and versatility. Part of the prestigious INVOQ series, this double-cavity oven features a self-contained heat and water system, eliminating the need for external boilers while maintaining exceptional performance. Its stainless steel interior and exterior resist corrosion and dents, ensuring longevity in demanding restaurant environments. The unit’s seamless welded cavity with rounded corners promotes even airflow, enhancing cooking consistency while simplifying cleaning—a critical factor for commercial kitchens prioritizing hygiene and speed. Equipped with a fast-reacting 7-inch touchscreen display, the INVOQ 61BLE offers seven operating modes, giving chefs precise control over baking, roasting, and steaming processes. Each cavity includes two side racks with fixed, non-tilt support rails, accommodating half-size steam pans and enabling high-volume holding without compromising stability. The oven’s 39.1-inch depth and 69.6-inch height make it ideal for tight spaces, while its 20.6 kW capacity (208V/3Ph) ensures rapid heat recovery, reducing downtime. Whether you're outfitting a fine-dining restaurant, a fast-casual chain, or a hotel kitchen, this combi oven delivers the performance, reliability, and efficiency that professional chefs demand. For restaurants investing in premium commercial equipment, the Blodgett INVOQ 61BLE stands out as a best-in-class solution. Its boilerless design saves space and energy costs, while its all-stainless construction meets the rigorous standards of professional kitchens. Pair this with the included stacking kit for seamless installation, and you have an oven that not only meets but exceeds operational expectations. Don’t compromise on quality—upgrade your kitchen with the Blodgett INVOQ 61BLE and experience the difference in speed, precision, and durability.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
39.1
Heat
Electric
Height (in)
69.6
Hertz
60
kW
20.6
No. of Compartments
Double
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
INVOQ Series
Sheet Pan Capacity
10 Full
Size
Full Size
Special Features
USB Compatible
Steam Generator
Boilerless
Steam Pan Capacity
10 Full
Steam Source
Spritzer
Voltage
208
Warranty
1-year Parts & Labor 6-month Gaskets
Width (in)
36.9
Weight
720.00

Details

  • 01From the INVOQ series
  • 02Boilerless combi oven
  • 03Double-stacked design
  • 042 side racks per cavity
  • 05Non-tilt support rails
  • 06158-degree heat-resistant door
  • 07Stainless interior and exterior
  • 08Seamless welded cabinet with rounded corners
  • 09Fast-reacting, 7-in. touch display
  • 107 operating modes
  • 115 cooking modes: InjectionSteam, Steam on demand, Recipes, Delta-T, and Cook and Hold
  • 121,500 selectable recipes
  • 13Cloud connectivity or USB port
  • 14Intelligent functions: Climate Control, CareCycle, SmartChef, ComiSense/CombiSpeed
  • 15HAACP date includes production and duration time
  • 16Convection temperature range: 85-572 degrees F
  • 17Steam temperature range: 85-265 degrees F
  • 18CombiSense/CombiSpeed temperature range: 85-480 degrees F
  • 1936 9⁄10 in. W x 39 1⁄10 in. D x 69 3⁄5 in. H Top Oven- 31 A, 10.3 kW
  • 20208 V/60 Hz/3 ph
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