The Blodgett INVOQ 61BLE is a state-of-the-art boilerless combi oven designed for high-volume commercial kitchens seeking efficiency, durability, and versatility. Part of the prestigious INVOQ series, this double-cavity oven features a self-contained heat and water system, eliminating the need for external boilers while maintaining exceptional performance. Its stainless steel interior and exterior resist corrosion and dents, ensuring longevity in demanding restaurant environments. The unit’s seamless welded cavity with rounded corners promotes even airflow, enhancing cooking consistency while simplifying cleaning—a critical factor for commercial kitchens prioritizing hygiene and speed.
Equipped with a fast-reacting 7-inch touchscreen display, the INVOQ 61BLE offers seven operating modes, giving chefs precise control over baking, roasting, and steaming processes. Each cavity includes two side racks with fixed, non-tilt support rails, accommodating half-size steam pans and enabling high-volume holding without compromising stability. The oven’s 39.1-inch depth and 69.6-inch height make it ideal for tight spaces, while its 20.6 kW capacity (208V/3Ph) ensures rapid heat recovery, reducing downtime. Whether you're outfitting a fine-dining restaurant, a fast-casual chain, or a hotel kitchen, this combi oven delivers the performance, reliability, and efficiency that professional chefs demand.
For restaurants investing in premium commercial equipment, the Blodgett INVOQ 61BLE stands out as a best-in-class solution. Its boilerless design saves space and energy costs, while its all-stainless construction meets the rigorous standards of professional kitchens. Pair this with the included stacking kit for seamless installation, and you have an oven that not only meets but exceeds operational expectations. Don’t compromise on quality—upgrade your kitchen with the Blodgett INVOQ 61BLE and experience the difference in speed, precision, and durability.