Upgrade your commercial kitchen with the Blodgett INVOQ 61BE/61BE Double Combi Oven, a high-performance, energy-efficient solution designed for professional chefs and high-volume restaurants. This double-compartment oven combines convection, steam, and injection cooking in a single unit, delivering precise results with minimal energy waste. Its stainless steel construction, seamless welding, and rounded corners ensure longevity, while the two triple-pane glass doors with LED lighting provide superior visibility and safety with 2-step handles. Perfect for bakeries, hotels, and catering operations, this oven maximizes workspace with 10 full sheet pan capacity (18" x 26") or 12" x 20" hotel pans, supporting up to 9 9/10 lbs per tray. The 208V/3-phase electric power system ensures reliable performance, while the touchscreen controls offer intuitive operation. Whether you're searing, baking, or roasting, the INVOQ series delivers consistent, high-quality results—making it a top choice for commercial kitchens prioritizing efficiency, durability, and precision cooking. Invest in the Blodgett INVOQ 61BE/61BE for a combi oven that meets the demands of professional culinary environments.