Elevate your restaurant's culinary capabilities with the **Blodgett INVOQ 61BE/101BE-PT**—a **double full-size pass-thru combi oven** designed for **commercial kitchens** that demand **efficiency, durability, and versatility**. This **208V/3-phase electric combi oven** combines the best of convection, steam, and broiling in one robust unit, making it a **must-have for high-volume operations** like fine dining, hotels, and catering businesses. Constructed from **stainless steel** both inside and out, the INVOQ is built to withstand the rigors of daily restaurant use while maintaining a sleek, professional appearance. Its **triple-pane glass doors** with energy-optimized coatings enhance visibility and safety, while the **automatic cleaning system** and **eco-friendly tablet descaler** reduce maintenance downtime, saving you time and money in the long run.
What sets the **Blodgett INVOQ** apart is its **pass-thru design**, allowing seamless workflow between front and back of house. The **external hand shower** accommodates manual cleaning needs, while the **temperature probe** ensures precision cooking. With **12 full sheet pan capacity**, this **combi oven** can handle large batches without compromising performance, making it ideal for **restaurant kitchens** focused on speed and consistency. The **touch-screen controls** and **stacking kit** further enhance its practicality, fitting smoothly into modern kitchen layouts. Whether you're preparing **sous vide, steamed proteins, or roasted vegetables**, the INVOQ delivers **exceptional results** with **energy efficiency** (29.6 kW) and **3-phase power** for consistent performance. Invest in a **combi oven** that meets the demands of professional cooking while prioritizing **sustainability and durability**—**order the Blodgett INVOQ today** and take your restaurant equipment to the next level.