SKU: 015-INV61BE101BEPT43
Brand: Blodgett
Model: INVOQ
Blodgett INVOQ 61BE/101BE-PT INVOQ Double Full Size Pass-Thru Combi Oven - Boiler & Injection, 240v/3ph
The Blodgett INVOQ 61BE/101BE-PT Double Combi Oven combines steaming and baking in a durable, stainless steel unit with 12-sheet capacity, LED lighting, and adjustable legs for uneven surfaces. Perfect for high-volume commercial kitchens.
Key Features
- •12-Sheet Capacity: Holds 12 full-size sheet pans (18x26-inch) or 12 hotel pans (12x20-inch) for high-volume batch cooking.
- •Stainless Steel Durability: Heavy-duty construction with rounded interior corners and triple-pane glass doors for safety and longevity.
- •Smart Touchscreen Controls: Precise temperature and cooking mode adjustments for consistent results every time.
- •Energy-Efficient LED Lighting: Illuminates the interior while reducing energy consumption, ideal for 24/7 kitchen operations.
- •Adjustable Legs: Stabilizes on uneven surfaces with 2-inch increments, ensuring stability in any commercial setting.
The Blodgett INVOQ 61BE/101BE-PT Double Combi Oven is a powerhouse for commercial kitchens seeking versatility, efficiency, and durability. Designed with stainless steel construction and triple-pane glass doors, this double full-size pass-thru combi oven delivers exceptional performance while ensuring safety and energy efficiency. Its 240V/3-phase power and 29.6 kW output make it ideal for high-volume operations, while the touchscreen controls provide precise temperature and cooking mode adjustments. The oven’s 12-sheet capacity (18x26-inch pans) or 12 hotel pans (12x20-inch) maximizes throughput, and the 13 wire shelves with non-tilt support rails accommodate a variety of dishes. The energy-saving LED lighting and adjustable legs (in 2-inch increments) further enhance usability, making this Blodgett INVOQ Series model a top choice for professional kitchens. Whether you're preparing steamed proteins, baked goods, or combination dishes, this combi oven balances speed, efficiency, and reliability—key factors for restaurant owners and chefs prioritizing performance in demanding environments.