The Blodgett INVOQ 61BE/101BE double-deck combi oven is designed to enhance kitchen efficiency without compromising on space or performance. With a full-size, double-deck configuration, this unit provides two oven chambers in a single footprint, significantly increasing food production capacity while saving valuable kitchen space. Ideal for high-volume restaurants and commercial kitchens, the INVOQ series combines the precision of convection cooking with the versatility of steaming, making it a perfect choice for a wide range of culinary applications.
Crafted from durable, dent- and corrosion-resistant stainless steel, the INVOQ 61BE/101BE is built to withstand the demands of a busy commercial kitchen. Its welded cavity with rounded corners ensures proper airflow, promoting even cooking and preventing hot spots. The oven’s interior and exterior are designed to meet the rigors of professional cooking environments, offering longevity and reliability. With a sheet pan capacity of 12 full-size 18-inch by 26-inch pans or 12 hotel pans, this combi oven can handle large batches of food efficiently, making it an excellent investment for restaurants looking to streamline their production process.
Equipped with advanced features such as a touch-screen interface, LED interior lighting, and two ventilated, reversible, triple-pane glass doors, the Blodgett INVOQ 61BE/101BE delivers both performance and convenience. The oven’s 29.6 kW power rating and 240V/3-phase electrical requirements ensure consistent, high-performance cooking. Additionally, the 4 side racks with non-tilt support rails provide secure loading and unloading, reducing the risk of spills or burns during operation. Whether you're baking, roasting, or steaming, the INVOQ series delivers exceptional results, making it a must-have for any commercial kitchen looking to optimize efficiency and quality.