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Blodgett INVOQ 61BE/101BE INVOQ Double Full Size Combi Oven - Boiler & Injection, 240v/3ph — image 1 of 1
015-INV61BE101BE2403BlodgettModel INVOQ
Product specification

Blodgett INVOQ 61BE/101BE INVOQ Double Full Size Combi Oven - Boiler & Injection, 240v/3ph

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The Blodgett INVOQ 61BE/101BE double-deck combi oven maximizes kitchen efficiency by offering two oven chambers in a single footprint. Built with dent- and corrosion-resistant stainless steel, this full-size combi oven is ideal for high-volume restaurants seeking durability and performance.

Key features

  • 01Double-deck design: Two oven chambers in a single footprint, maximizing kitchen space while doubling production capacity.
  • 02Durable stainless steel construction: Dent- and corrosion-resistant interior and exterior built for long-lasting performance in high-volume kitchens.
  • 03High-capacity cooking: Fits 12 full-size 18-inch by 26-inch sheet pans or 12 hotel pans per compartment, ideal for large batch cooking.
  • 04Advanced airflow and safety: Rounded interior corners and non-tilt support rails ensure even cooking and safe, spill-free loading/unloading.
  • 05Precision controls and features: Touch-screen interface, LED lighting, and ventilated glass doors for ease of use and visibility.

Description

The Blodgett INVOQ 61BE/101BE double-deck combi oven is designed to enhance kitchen efficiency without compromising on space or performance. With a full-size, double-deck configuration, this unit provides two oven chambers in a single footprint, significantly increasing food production capacity while saving valuable kitchen space. Ideal for high-volume restaurants and commercial kitchens, the INVOQ series combines the precision of convection cooking with the versatility of steaming, making it a perfect choice for a wide range of culinary applications. Crafted from durable, dent- and corrosion-resistant stainless steel, the INVOQ 61BE/101BE is built to withstand the demands of a busy commercial kitchen. Its welded cavity with rounded corners ensures proper airflow, promoting even cooking and preventing hot spots. The oven’s interior and exterior are designed to meet the rigors of professional cooking environments, offering longevity and reliability. With a sheet pan capacity of 12 full-size 18-inch by 26-inch pans or 12 hotel pans, this combi oven can handle large batches of food efficiently, making it an excellent investment for restaurants looking to streamline their production process. Equipped with advanced features such as a touch-screen interface, LED interior lighting, and two ventilated, reversible, triple-pane glass doors, the Blodgett INVOQ 61BE/101BE delivers both performance and convenience. The oven’s 29.6 kW power rating and 240V/3-phase electrical requirements ensure consistent, high-performance cooking. Additionally, the 4 side racks with non-tilt support rails provide secure loading and unloading, reducing the risk of spills or burns during operation. Whether you're baking, roasting, or steaming, the INVOQ series delivers exceptional results, making it a must-have for any commercial kitchen looking to optimize efficiency and quality.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
39.1
Heat
Electric
Height (in)
78.5
Hertz
60
kW
29.6
No. of Compartments
Double
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
INVOQ Series
Sheet Pan Capacity
12 Full
Size
Full Size
Special Features
USB Compatible
Steam Generator
Boiler & Injection
Steam Pan Capacity
12 Full
Steam Source
Spritzer
Voltage
240
Warranty
1-year Parts & Labor 6-month Gaskets
Width (in)
36.9
Weight
850.00

Details

  • 0161BE stacked on 101BE
  • 02Full-size, double-deck configuration
  • 03Can hold (12) 12-in. x 20-in. hotel pans or (5) + (7) full-size 18-in. x 26-in. sheets pans
  • 04Stainless steel interior and exterior
  • 05Welded cavity with rounded corners
  • 064 side racks with non-tilt support rails
  • 0713-rack capacity
  • 08LED interior lights
  • 092 ventilated, reversible, triple-pane glass door
  • 10(2) 2-step safety handle
  • 11Reversible fan with 9 steps (20-100 percent)
  • 12Fan can be set manually in convection, steaming, and combi mode
  • 133⁄4-in. water connection
  • 141-6 PSI water pressure
  • 155.5 GPM water flow
  • 16Built-in hand shower
  • 17External cord probe and USB port
  • 18Stackable design
  • 195-in. legs with adjustable feet
  • 20Touchscreen controls with a digital display
  • 217-in. TFT color touchscreen
  • 2227 language presets
  • 237 operating modes and/or 5 cooking modes
  • 2424-hour timer with an automatic, customizable design
  • 25Cook and Hold option
  • 26Automatic power failure restart
  • 27Rapid cool-down function
  • 28Cloud connectivity
  • 29ClimateControl function
  • 30Holds 1,500 recipes with up to 15 steps per recipe
  • 31CareCycle cleaning system
  • 32Intelligent cooking features: CombiSense, MenuPlanner, SmartChef, QSR, Delta-T, InjectionSteam, and HybridSteam
  • 33CookTimeCorrection temperature sensors
  • 34Steam-on-demand function with manual push-and-hold feature or a push-and-select feature between 1-30 seconds
  • 35Humidity-regulated proofing function for baked goods
  • 36Convection temperature range: 85-572 degrees F for 15 minutes (Reduces to 480 degrees F in manual mode)
  • 37Steam temperature range: 85-265 degrees F
  • 38CombiSense temperature range: 85-480 degrees F
  • 39CombiSpeed temperature range: 85-480 degrees F
  • 4036 9⁄10 in. W x 39 1⁄10 in. D x 78 1⁄2 in. H
  • 4128/49 A, 10.3/19.3 kW
  • 42240 V/60 Hz/3 ph
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