The Blodgett INVOQ 61BE/101BE double full-size combi oven is designed for commercial kitchens that demand efficiency without compromising performance. With a space-saving double-deck configuration, this 3-phase electric combi oven provides two full-size cooking chambers in a single footprint—ideal for high-volume restaurants, hotels, or catering operations. Its stainless steel interior and exterior ensure durability and resistance to rust, corrosion, and heavy daily use, while rounded corners prevent food burn and simplify cleaning. The touch-screen control panel offers intuitive operation, allowing chefs to switch between convection cooking, steam, or a combination of both with ease. With a capacity for 12 full-size 18-inch sheet pans or 12 hotel pans, this combi oven maximizes output while minimizing counter space, making it a smart investment for commercial kitchens focusing on productivity, versatility, and hygiene. Whether you're preparing large batches of entrees, baking, or proofing, the INVOQ series delivers consistent, restaurant-quality results with energy efficiency up to 29.6 kW—optimizing your kitchen’s performance and reducing operational costs.