015-INV61BE101BE2083BlodgettModel INVOQ
Blodgett INVOQ 61BE/101BE INVOQ Double Full Size Combi Oven - Boiler & Injection, 208v/3ph
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The Blodgett INVOQ 61BE/101BE double full-size combi oven delivers double the capacity in a single footprint with stainless steel construction, 12 full-size pan capacity, and advanced touch-screen controls—perfect for high-volume kitchens.
Key features
- 01Double full-size combi oven in a single footprint—maximizes cooking capacity in limited kitchen space
- 02Stainless steel construction with rounded interior corners for durability, corrosion resistance, and easy cleaning
- 0312 full-size 18-inch sheet pan capacity (or 12 hotel pans) with 13-rack total capacity for high-volume production
- 04Advanced touch-screen controls with convection, steam, or combo cooking modes for precise, restaurant-quality results
- 05Energy-efficient 3-phase electric operation (29.6 kW) with dual reversible triple-pane glass doors for safety and visibility
Description
The Blodgett INVOQ 61BE/101BE double full-size combi oven is designed for commercial kitchens that demand efficiency without compromising performance. With a space-saving double-deck configuration, this 3-phase electric combi oven provides two full-size cooking chambers in a single footprint—ideal for high-volume restaurants, hotels, or catering operations. Its stainless steel interior and exterior ensure durability and resistance to rust, corrosion, and heavy daily use, while rounded corners prevent food burn and simplify cleaning. The touch-screen control panel offers intuitive operation, allowing chefs to switch between convection cooking, steam, or a combination of both with ease. With a capacity for 12 full-size 18-inch sheet pans or 12 hotel pans, this combi oven maximizes output while minimizing counter space, making it a smart investment for commercial kitchens focusing on productivity, versatility, and hygiene. Whether you're preparing large batches of entrees, baking, or proofing, the INVOQ series delivers consistent, restaurant-quality results with energy efficiency up to 29.6 kW—optimizing your kitchen’s performance and reducing operational costs.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 39.1
- Heat
- Electric
- Height (in)
- 78.5
- Hertz
- 60
- kW
- 29.6
- No. of Compartments
- Double
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- INVOQ Series
- Sheet Pan Capacity
- 12 Full
- Size
- Full Size
- Special Features
- USB Compatible
- Steam Generator
- Boiler & Injection
- Steam Pan Capacity
- 12 Full
- Steam Source
- Spritzer
- Voltage
- 208
- Warranty
- 1-year Parts & Labor 6-month Gaskets
- Width (in)
- 36.9
- Weight
- 850.00
Details
- 0161BE stacked on 101BE
- 02Full-size, double-deck configuration
- 03Can hold (12) 12-in. x 20-in. hotel pans or (5) + (7) full-size 18-in. x 26-in. sheet pans
- 04Stainless steel interior and exterior
- 05Rounded interior corners
- 064 side racks with non-tilt support rails
- 0713-rack capacity
- 08LED interior lights
- 092 ventilated, reversible triple-pane glass door
- 10(2) 2-step safety handle
- 11Reversible fan with 9 steps (20-100 percent)
- 12Fan can be set manually in convection, steaming, and combi mode
- 133⁄4-in. water connection
- 141-6 PSI water pressure
- 155.5 GPM water flow
- 16Built-in hand shower
- 17External cord probe and USB port
- 18Stackable design
- 195-in. legs with adjustable feet
- 20Touchscreen controls with a digital display
- 217-in. color touchscreen
- 2227 language presets
- 237 operating modes and/or 5 cooking modes
- 2424-hour timer with an automatic, customizable design
- 25Cook and Hold option
- 26Automatic power failure restart
- 27Rapid cool-down function
- 28Cloud connectivity
- 29ClimateControl function
- 30Holds 1,500 recipes with up to 15 steps per recipe
- 31CareCycle cleaning system
- 32Intelligent cooking features: CombiSense, MenuPlanner, SmartChef, QSR, Delta-T, InjectionSteam, and HybridSteam
- 33CookTimeCorrection temperature sensors
- 34Steam-on-demand function with manual push-and-hold feature or a push-and-select feature between 1-30 seconds
- 35Humidity-regulated proofing function for baked goods
- 36Convection temperature range: 85-572 degrees F for 15 minutes (Reduces to 480 degrees F in manual mode)
- 37Steam temperature range: 85-265 degrees F
- 38CombiSense temperature range: 85-480 degrees F
- 39CombiSpeed temperature range: 85-480 degrees F
- 40Overall: 36 9⁄10 in. W x 39 1⁄10 in. D x 78 1⁄2 in. H
- 41Top oven: 31 A, 10.3 kW
- 42Bottom oven: 56 A, 19.3 kW
- 43208 V/60 Hz/3 ph
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