1 / 17
SKU: 015-IMV4E2083
Brand: Blodgett
Model: IMV-4E
Blodgett IMV-4E Double ImVection High Speed Convection/Impingement Oven - 208v/3ph
The Blodgett IMV-4E ImVection Oven delivers high-speed cooking with four independent chambers that switch automatically between impingement and convection. Ideal for high-volume kitchens, it accommodates multiple pan types and stores 100+ multi-stage recipes for efficiency and precision.
Key Features
- •Four independently controlled cooking chambers with automatic impingement/convection switching for versatile, high-speed cooking.
- •Stores 100+ multi-stage recipes with a user-friendly touch-screen control system for efficient menu management.
- •Accommodates half-size baking pans, 16-inch pizza pans, or full-size 12 x 20 hotel pans for flexibility in kitchen operations.
- •Durable 304 stainless steel interior and aluminum rear panels ensure long-lasting performance and easy maintenance.
- •NEMA 15-50P rated for 208V/3Ph power, compatible with standard commercial kitchen electrical setups.
The Blodgett IMV-4E Double ImVection High-Speed Oven is designed for high-performance kitchens that demand speed, precision, and versatility. Featuring four independently controlled cooking chambers, this unit effortlessly handles multiple menu items simultaneously, with automatic switching between impingement and convection modes based on the selected temperature. This dual-zone capability ensures consistent, high-quality results whether you're baking, roasting, or finishing dishes. Its stainless steel construction, powder-coated control panel, and 304 stainless steel chamber interior make it durable and easy to clean, while the touch-screen interface simplifies recipe management with up to 100 multi-stage recipes. Perfect for restaurants, catering operations, or commercial kitchens, the IMV-4E maximizes efficiency without compromising on performance, making it a top choice for professionals who need reliable, high-speed cooking solutions.