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015-IMV4E2083BlodgettModel IMV-4E
Blodgett IMV-4E Double ImVection High Speed Convection/Impingement Oven - 208v/3ph
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The Blodgett IMV-4E ImVection Oven delivers high-speed cooking with four independent chambers that switch automatically between impingement and convection. Ideal for high-volume kitchens, it accommodates multiple pan types and stores 100+ multi-stage recipes for efficiency and precision.
Key features
- 01Four independently controlled cooking chambers with automatic impingement/convection switching for versatile, high-speed cooking.
- 02Stores 100+ multi-stage recipes with a user-friendly touch-screen control system for efficient menu management.
- 03Accommodates half-size baking pans, 16-inch pizza pans, or full-size 12 x 20 hotel pans for flexibility in kitchen operations.
- 04Durable 304 stainless steel interior and aluminum rear panels ensure long-lasting performance and easy maintenance.
- 05NEMA 15-50P rated for 208V/3Ph power, compatible with standard commercial kitchen electrical setups.
Description
The Blodgett IMV-4E Double ImVection High-Speed Oven is designed for high-performance kitchens that demand speed, precision, and versatility. Featuring four independently controlled cooking chambers, this unit effortlessly handles multiple menu items simultaneously, with automatic switching between impingement and convection modes based on the selected temperature. This dual-zone capability ensures consistent, high-quality results whether you're baking, roasting, or finishing dishes. Its stainless steel construction, powder-coated control panel, and 304 stainless steel chamber interior make it durable and easy to clean, while the touch-screen interface simplifies recipe management with up to 100 multi-stage recipes. Perfect for restaurants, catering operations, or commercial kitchens, the IMV-4E maximizes efficiency without compromising on performance, making it a top choice for professionals who need reliable, high-speed cooking solutions.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Color
- Silver
- Controls
- Touch Screen
- Depth (in)
- 37
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 48.75
- Hertz
- 60
- Interior Construction
- Stainless Steel
- Interior Depth (in)
- 21.75
- Interior Width (in)
- 16.75
- kW
- 17.6
- NEMA
- 15-50P
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 4
- Phase
- 3
- Product
- High Speed Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- ImVection
- Size
- Full Size
- Special Features
- Ventless
- Type
- Convection/Impingement
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 23.75
- Weight
- 650.00
Details
- 01ImVection Series
- 02Double-deck, high-speed convection/impingement configuration
- 03Four independently controlled cooking chambers
- 04Automatically switches between impingement and convection modes
- 05Internal catalytic converter per chamber
- 06Stainless steel front, top, and sides
- 07304 stainless steel chamber interior
- 08Aluminized rear panels
- 09Powder-coated control panel and top cover
- 10Accommodates half-size baking pans (front-to-back), 16-in. pizza pans, or full-size 12 x 20 hotel pans
- 11Temperature range: 300-525 degrees F
- 12Meat probe cooking function
- 13Dual independent heating elements
- 14Hidden temperature thermocouple per chamber
- 15Two independent hinged doors with removable inner glass
- 16Low-emissivity glass coating for heat retention
- 17Four variable-speed blowers
- 18Pendulum door latch for secure closure
- 19Ventless operation for flexible placement
- 20Adjustable legs for stability
- 21USB port for recipe storage and updates
- 227-in. capacitive touchscreen control panel (landscape format)
- 23Stores 100+ programmable multi-stage recipes
- 24Top-mounted controls
- 25Digital temperature adjustment
- 26Open Kitchen ready
- 27Overall dimensions: 23 3⁄4 in. W x 37 in. D x 48 3⁄4 in. H
- 28Interior dimensions: 16 3⁄4 in. W x 21 3⁄4 in. D
- 29208V/60Hz/3ph, 6-ft. cord with NEMA 15-50P plug
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