The Blodgett HVH-100G SGL HydroVection™ LP Gas Convection Oven is a commercial-grade powerhouse built for high-volume kitchens that demand reliability, efficiency, and durability. With a robust 60,000 BTU output, this single full-size oven delivers consistent, high-temperature performance, making it ideal for restaurants, bakeries, and catering operations that require precise cooking in tight spaces. Its stainless steel exterior and 304-grade coved interior with welded angle-iron frame ensure long-term durability, while the simultaneous split-door design with dual-pane tempered glass doors allows for smooth, effortless access to the cooking chamber. The oven’s five stainless steel racks accommodate multiple pans, maximizing productivity without sacrificing quality. Whether you're baking pastries, roasting meats, or preparing large batches of food, the Blodgett HVH-100G is engineered to meet the demands of commercial kitchens. Its digital controls and xenon interior lighting further enhance usability, making it a top choice for chefs and kitchen managers seeking a high-performance, low-maintenance convection oven.