Blodgett HVH-100G DBL HydroVection™ Double Full Size Natural Gas Convection Oven - 120,000 BTU

The Blodgett HVH-100G DBL HydroVection™ natural gas convection oven is a game-changer for commercial kitchens, combining powerful 120,000 BTU performance with advanced HydroVection™ technology for consistent, even cooking. Designed for high-volume operations, this double-deck convection oven accommodates 10 full-size pans per deck and features a 7-inch touchscreen controller that stores up to 500 recipes, supports rack timing, and ensures HAACP compliance—critical for food safety and efficiency. Its six tubular heater elements per deck guarantee uniform heat distribution, while the 4-speed automatic-reversing fan optimizes airflow for faster cooking times without compromising quality. Ideal for restaurants, hotels, and catering services, this oven delivers precision, speed, and durability, making it a must-have for any professional kitchen looking to streamline operations and maintain consistency in cooking results. Built for durability, the HVH-100G features a 304 stainless steel coved interior, 2.5-inch insulation, and a welded angle-iron frame, ensuring long-lasting performance in demanding environments. The thermostatically controlled quench system and 4-inch removable fillet probe allow for precise temperature monitoring, reducing waste and improving food safety. With adjustable stainless steel legs and casters for easy mobility, this oven is as functional as it is efficient. For chefs and kitchen managers prioritizing speed, consistency, and compliance, the Blodgett HVH-100G DBL HydroVection™ is the ultimate choice for next-level convection cooking.