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SKU: 015-HVH100ESGL2403
Brand: Blodgett
Model: HVH-100E
Blodgett HVH-100E SGL HydroVection™ Single Full Size Electric Convection Oven - 15kW, 240v/3ph
The Blodgett HVH-100E is a high-performance, energy-efficient commercial convection oven with a stainless steel interior, 15kW power, and space for five full-size pans. Built for durability and precision cooking, it’s a top choice for professional kitchens.
Key Features
- •Accommodates **five full-size pans (18” x 26”)**—perfect for high-volume production and multi-item cooking.
- •Energy-efficient **15kW, 240V/3-phase electric** convection oven with **2.5” insulation** for superior heat retention and lower operating costs.
- •Durable **304 stainless steel coved interior** prevents food buildup, simplifies cleaning, and ensures long-term hygiene compliance.
- •**Simultaneous split operation** with a **curved handle and catch-latch system**—allows for faster, more efficient loading and unloading.
- •Built for stability with a **welded angle-iron frame**, **adjustable 25” legs**, and **black-framed dual-pane tempered glass doors** for crystal-clear visibility.
Elevate your restaurant’s efficiency and performance with the **Blodgett HVH-100E SGL HydroVection™ Single Full-Size Electric Convection Oven**. Designed for high-volume kitchens, this **15kW, 240V/3-phase** commercial convection oven delivers **precise temperature and airflow control** while accommodating **five full-size pans**, maximizing productivity without compromising quality. Its **304 stainless steel coved interior** ensures easy cleaning and prevents food buildup, reducing downtime and maintaining hygiene—critical factors for any **commercial kitchen operation**. The **welded angle-iron frame** adds structural integrity, while **2.5 inches of insulation** retains heat, improving energy efficiency and lowering operational costs. Whether you're running a fine-dining restaurant, a fast-casual chain, or a catering business, this oven is built to handle demand while adhering to industry standards for durability and performance. The **dual-pane tempered glass doors** with black frames provide clear visibility, and the **curved handle with a catch-latch system** allows for **simultaneous split operation**, giving your staff the flexibility to manage multiple dishes efficiently. For restaurants prioritizing **speed, precision, and longevity**, the Blodgett HVH-100E is the ultimate **commercial convection oven** solution. **In stock now—order yours today to future-proof your kitchen.**