015-HVH100ESGL2083BlodgettModel HVH-100E
Blodgett HVH-100E SGL HydroVection™ Single Full Size Electric Convection Oven - 15kW, 208v/3ph
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The Blodgett HVH-100E SGL HydroVection™ is a single full-size electric convection oven with 15kW power, perfect for high-volume commercial kitchens. Features stainless steel construction, 5 pan capacity, and advanced heat retention for consistent baking.
Key features
- 01Stainless steel exterior and 304 stainless steel coved interior for durability and easy cleaning
- 0215kW, 208V/3-phase electric power for high-performance, consistent baking in commercial kitchens
- 03Accommodates 5 x 18-in. x 26-in. pans (not included) with a single curved handle for efficient operation
- 042.5-inch insulation and welded angle-iron frame for superior heat retention and structural strength
- 05Dual-pane tempered glass doors, xenon interior lights, and side-mounted hand shower for visibility and convenience
Description
The Blodgett HVH-100E SGL HydroVection™ single full-size electric convection oven is built for professional kitchens that demand durability, efficiency, and precision. Designed with a 304 stainless steel coved interior, this oven simplifies cleaning while maintaining a sleek, commercial-grade aesthetic. Its 2.5-inch blanket insulation ensures superior heat retention, while the welded angle-iron frame adds structural strength, making it ideal for high-volume cooking environments. Whether you're baking bread, pastries, or other commercial items, this 15kW, 208V/3-phase oven delivers consistent, professional results every time. The dual-pane tempered glass doors and xenon interior lights enhance visibility, while the side-mounted hand shower and curved handle with a catch-latch system improve functionality and operator convenience. For restaurants, bakeries, or catering operations, this oven is a reliable workhorse that meets the demands of commercial kitchens without compromising performance.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 42.51
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 50.56
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 15
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 480.00
Details
- 01Part of the HydroVection series
- 02Single-deck design
- 03Accommodates (5) 18-in. x 26-in. pans (not included)
- 04Stainless steel exterior
- 05304 stainless steel coved interior
- 062 1⁄2-in. insulation
- 07Welded angle-iron frame
- 082 black-framed, dual-pane tempered glass doors
- 091 curved handle with simultaneous split operation
- 10Catch-latch system
- 11Side-mounted hand shower
- 122 xenon interior lights
- 1325-in. adjustable legs
- 14Helix forced-air cooling
- 157-in. touchscreen controller
- 16Stores up to 500 recipes
- 17Rack timing and multi-shelf cooking
- 18HAACP storage capabilities
- 196 tubular heater elements
- 20Removable fillet core temperature probe
- 21Hydrovection cook modes
- 22Hot air cook mode
- 23Automatic-reversing fan motor
- 24Cavity vent control
- 25Thermostatically controlled quench system
- 265 adjustable racks
- 27Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
- 28Overall: 38 1⁄10 in. W x 48 7⁄10 in. D x 50 9⁄16 in. H
- 2938 A, 15 kW, 3⁄4 HP
- 30208 V/60 Hz/3 ph
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