SKU: 015-HVH100EDBL2403
Brand: Blodgett
Model: HVH-100E
Blodgett HVH-100E DBL HydroVection™ Double Full Size Electric Convection Oven - 30kW, 240v/3ph
The Blodgett HVH-100E is a premium double-deck convection oven with durable stainless steel construction, 2.5" insulation, and digital controls. Ideal for high-volume kitchens needing consistent, efficient cooking performance.
Key Features
- •Double-deck design with 2.5" insulation for superior heat retention and energy efficiency, reducing operational costs in high-volume kitchens.
- •Durable 304 stainless steel coved interior and exterior with a welded angle-iron frame for long-lasting durability and easy cleaning.
- •Digital controls and dual-pane tempered glass doors per deck for precise temperature management and unobstructed visibility.
- •Accommodates up to 10 18" x 26" pans (5 per deck), maximizing capacity for commercial baking and cooking needs.
- •One-handed operation with curved handles and catch-latch system, designed for speed and convenience in fast-paced environments.
The Blodgett HVH-100E DBL HydroVection™ Double Full-Size Electric Convection Oven is designed for professional kitchens that demand performance, durability, and efficiency. Part of Blodgett’s renowned HydroVection™ series, this double-deck oven features a robust 304 stainless steel coved interior, making it easy to clean while ensuring long-lasting durability. With 2.5 inches of insulation, this 30kW, 240v/3ph oven maintains optimal heat retention, reducing energy costs while delivering consistent results. Each deck accommodates up to five 18-inch pans, making it perfect for high-volume commercial kitchens, bakeries, and restaurants that prioritize speed and precision. The dual-pane tempered glass doors with black frames offer superior visibility, while the curved handle with a catch-latch system allows for effortless, one-handed operation—ideal for fast-paced environments.
What sets the Blodgett HVH-100E apart is its combination of functionality and reliability. The welded angle-iron frame provides structural reinforcement, ensuring stability even during heavy use, while the digital controls offer precise temperature management. This oven is built for commercial-grade performance, whether you're baking large batches of bread, roasting meats, or cooking delicate pastries. Its standard depth interior maximizes capacity, allowing you to process more food faster without compromising quality. With 60Hz compatibility and a three-phase power supply, this oven is engineered to meet the demands of modern commercial kitchens while adhering to strict industry standards.
For restaurant owners, bakers, and culinary professionals, the Blodgett HVH-100E is an investment in efficiency, consistency, and durability. Its stainless steel exterior and coved interior not only resist wear and tear but also ensure hygiene compliance, which is critical in professional kitchen environments. Whether you're outfitting a new facility or upgrading an existing one, this double convection oven delivers the performance and reliability that chefs and operations managers trust. Upgrade your kitchen today and experience the difference in cooking precision and output capacity.