The Blodgett HVH-100E DBL HydroVection™ Double Full-Size Electric Convection Oven is built for commercial kitchens demanding precision, efficiency, and durability. Part of the HydroVection™ series, this double-deck convection oven features a 304 stainless steel coved interior for easy cleaning and a welded angle-iron frame for long-term stability. Its 2-1⁄2-inch insulation ensures consistent heat distribution, while the two black-framed, dual-pane tempered glass doors on each deck provide clear visibility without compromising safety. Ideal for high-volume kitchens, this oven accommodates up to 10 standard 18-inch pans per deck, maximizing throughput without sacrificing performance. The digital controls and simultaneous split operation allow for precise cooking adjustments on both decks independently, boosting productivity in fast-paced environments. With a 30kW power rating and 208V/3-phase electrical requirements, this oven is designed for demanding commercial applications where reliability and efficiency are non-negotiable. Whether you're running a high-end restaurant, catering business, or large-scale foodservice operation, the Blodgett HVH-100E delivers the performance and durability expected from a premium commercial convection oven.