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Blodgett HVH-100E DBL HydroVection™ Double Full Size Electric Convection Oven - 30kW, 208v/3ph — image 1 of 1
015-HVH100EDBL2083BlodgettModel HVH-100E
Product specification

Blodgett HVH-100E DBL HydroVection™ Double Full Size Electric Convection Oven - 30kW, 208v/3ph

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The Blodgett HVH-100E is a double-deck commercial convection oven designed for high-volume kitchens, offering precise temperature control, stainless steel durability, and simultaneous split operation for efficiency.

Key features

  • 01Double-deck design with simultaneous split operation for efficient batch cooking
  • 02Durable 304 stainless steel coved interior and welded angle-iron frame for longevity
  • 03Accommodates 10 standard 18-inch pans (5 per deck) for high-volume production
  • 04Precise temperature control with digital settings and 2-1⁄2-inch insulation for consistent results
  • 05Convenient features: side-mounted hand shower, xenon interior lights, and catch-latch system

Description

The Blodgett HVH-100E DBL HydroVection™ Double Full-Size Electric Convection Oven is built for commercial kitchens demanding precision, efficiency, and durability. Part of the HydroVection™ series, this double-deck convection oven features a 304 stainless steel coved interior for easy cleaning and a welded angle-iron frame for long-term stability. Its 2-1⁄2-inch insulation ensures consistent heat distribution, while the two black-framed, dual-pane tempered glass doors on each deck provide clear visibility without compromising safety. Ideal for high-volume kitchens, this oven accommodates up to 10 standard 18-inch pans per deck, maximizing throughput without sacrificing performance. The digital controls and simultaneous split operation allow for precise cooking adjustments on both decks independently, boosting productivity in fast-paced environments. With a 30kW power rating and 208V/3-phase electrical requirements, this oven is designed for demanding commercial applications where reliability and efficiency are non-negotiable. Whether you're running a high-end restaurant, catering business, or large-scale foodservice operation, the Blodgett HVH-100E delivers the performance and durability expected from a premium commercial convection oven.

Specifications

Manufacturer
Blodgett
Base
Casters
Controls
Digital
Depth (in)
42.51
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
66.12
Hertz
60
Interior Construction
Stainless Steel
kW
15
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
HydroVection™
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
38.07
Weight
925.00

Details

  • 01From the HydroVection series
  • 02Double-deck design
  • 03Accommodates (10) 18-in. x 26-in. pans (not included)
  • 04Stainless steel exterior
  • 05304 stainless steel coved interior
  • 062 1⁄2-in. insulation
  • 07Welded angle-iron frame
  • 084 black-framed, dual-pane tempered glass doors
  • 092 curved handles with simultaneous split operation
  • 10Catch-latch system
  • 11Side-mounted hand shower
  • 122 xenon interior lights per deck
  • 138 1⁄2-in. legs with casters
  • 14Helix forced-air cooling
  • 15(2) 1-touch touchscreen controllers
  • 16Stores up to 500 recipes per controller
  • 17Rack timing and multi-shelf cooking
  • 18HAACP storage capabilities
  • 196 tubular heater elements per oven
  • 204-in. fillet core temperature probe
  • 21Hydrovection cook modes
  • 22Hot-air cook mode
  • 234-speed, automatic-reversing fan motor
  • 24Cavity vent control
  • 25Thermostatically controlled quench system
  • 2610 adjustable stainless steel racks
  • 27Interior: (2) 29 in. W x 23 7⁄16 in. D x 20 in. H
  • 28Overall: 38 1⁄10 in. W x 48 7⁄10 in. D x 63 3⁄5 in. H
  • 2938 A, 15 kW, 3⁄4 HP
  • 30208 V/60 Hz/3 ph
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