
015-HVH100EDBL2083BlodgettModel HVH-100E
Blodgett HVH-100E DBL HydroVection™ Double Full Size Electric Convection Oven - 30kW, 208v/3ph
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The Blodgett HVH-100E is a double-deck commercial convection oven designed for high-volume kitchens, offering precise temperature control, stainless steel durability, and simultaneous split operation for efficiency.
Key features
- 01Double-deck design with simultaneous split operation for efficient batch cooking
- 02Durable 304 stainless steel coved interior and welded angle-iron frame for longevity
- 03Accommodates 10 standard 18-inch pans (5 per deck) for high-volume production
- 04Precise temperature control with digital settings and 2-1⁄2-inch insulation for consistent results
- 05Convenient features: side-mounted hand shower, xenon interior lights, and catch-latch system
Description
The Blodgett HVH-100E DBL HydroVection™ Double Full-Size Electric Convection Oven is built for commercial kitchens demanding precision, efficiency, and durability. Part of the HydroVection™ series, this double-deck convection oven features a 304 stainless steel coved interior for easy cleaning and a welded angle-iron frame for long-term stability. Its 2-1⁄2-inch insulation ensures consistent heat distribution, while the two black-framed, dual-pane tempered glass doors on each deck provide clear visibility without compromising safety. Ideal for high-volume kitchens, this oven accommodates up to 10 standard 18-inch pans per deck, maximizing throughput without sacrificing performance. The digital controls and simultaneous split operation allow for precise cooking adjustments on both decks independently, boosting productivity in fast-paced environments. With a 30kW power rating and 208V/3-phase electrical requirements, this oven is designed for demanding commercial applications where reliability and efficiency are non-negotiable. Whether you're running a high-end restaurant, catering business, or large-scale foodservice operation, the Blodgett HVH-100E delivers the performance and durability expected from a premium commercial convection oven.
Specifications
- Manufacturer
- Blodgett
- Base
- Casters
- Controls
- Digital
- Depth (in)
- 42.51
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 66.12
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 925.00
Details
- 01From the HydroVection series
- 02Double-deck design
- 03Accommodates (10) 18-in. x 26-in. pans (not included)
- 04Stainless steel exterior
- 05304 stainless steel coved interior
- 062 1⁄2-in. insulation
- 07Welded angle-iron frame
- 084 black-framed, dual-pane tempered glass doors
- 092 curved handles with simultaneous split operation
- 10Catch-latch system
- 11Side-mounted hand shower
- 122 xenon interior lights per deck
- 138 1⁄2-in. legs with casters
- 14Helix forced-air cooling
- 15(2) 1-touch touchscreen controllers
- 16Stores up to 500 recipes per controller
- 17Rack timing and multi-shelf cooking
- 18HAACP storage capabilities
- 196 tubular heater elements per oven
- 204-in. fillet core temperature probe
- 21Hydrovection cook modes
- 22Hot-air cook mode
- 234-speed, automatic-reversing fan motor
- 24Cavity vent control
- 25Thermostatically controlled quench system
- 2610 adjustable stainless steel racks
- 27Interior: (2) 29 in. W x 23 7⁄16 in. D x 20 in. H
- 28Overall: 38 1⁄10 in. W x 48 7⁄10 in. D x 63 3⁄5 in. H
- 2938 A, 15 kW, 3⁄4 HP
- 30208 V/60 Hz/3 ph
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