The Blodgett HVH-100E BASE HydroVection™ Single Full-Size Electric Convection Oven is designed for professional kitchens that demand durability, energy efficiency, and precise performance. With a 304 stainless steel coved interior, this oven minimizes food buildup and simplifies cleaning, making it a top choice for high-volume restaurants. The 2.5-inch blanket insulation retains heat efficiently, reducing energy costs while maintaining consistent baking results. Its welded angle-iron frame ensures structural stability, while the two black-framed, dual-pane tempered glass doors provide excellent visibility. The single curved handle with a catch-latch system allows for easy, split operation, accommodating multiple pans per deck. Perfect for restaurants, bakeries, or catering operations, the Blodgett HVH-100E combines robustness with user-friendly features, including a hand shower, two xenon interior lights, and an integrated oven drain. Whether you need reliable baking for pastries, bread, or other baked goods, this convection oven delivers professional-grade performance with minimal maintenance. Invest in a convection oven that stands up to demanding kitchen environments while keeping energy costs in check.