015-HV100GSINGLENGBlodgettModel HV-100G
Blodgett HV-100G HydroVection™ Single Full Size Natural Gas Convection Oven - 25" Legs, 60,000 BTU
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The Blodgett HV-100G HydroVection gas convection oven delivers precise heat and humidity control with a 4-speed fan, 60,000 BTU, and stainless steel construction. Ideal for high-volume commercial kitchens.
Key features
- 0160,000 BTU natural gas convection oven with adjustable humidity for precise baking results
- 02Four-speed auto-reversing fan ensures even heat distribution for consistent cooking
- 03Stainless steel interior with coved corners for durability and easy cleaning
- 04Five stainless steel racks with 10-position guide for five full-size pans left to right
- 05Black glass doors with double-pane tempered windows and cool-to-touch interior pane
Description
The Blodgett HV-100G HydroVection™ single full-size natural gas convection oven is a game-changer for commercial kitchens, combining powerful 60,000 BTU heat with adjustable humidity control for perfect baking results every time. Designed for high-volume operations, this oven features a manual control system that allows you to add humidity to any cook cycle, making it versatile for baking, roasting, or proofing. The auto-reversing fan operates at four speeds, ensuring even heat distribution throughout the cavity, while five stainless steel racks with a 10-position guide accommodate five full-size pans left to right—ideal for space-efficient cooking. Its durable stainless steel liner resists corrosion, dents, and scratches, while coved corners prevent food debris buildup, ensuring hygienic operation. For professional chefs and restaurant operators, this oven delivers consistency, efficiency, and durability, making it a top choice for any commercial kitchen. If you're looking for a convection oven that balances performance, functionality, and longevity, the Blodgett HV-100G is the perfect solution.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 45.9
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 50.56
- Interior Construction
- Stainless Steel
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Total BTU
- 60000
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 520.00
Details
- 01Includes 5 stainless steel racks to hold (5) 18-in. x 26-in. full-size pans
- 02Standard depth is designed to accommodate pans left to right
- 03Stainless steel liner in the cavity provides corrosion, dent, and scratch resistance
- 04Coved corners prevent food debris from getting caught in crevices
- 05Interior lights enable the user to monitor the cooking process
- 06Black glass doors have double-pane, tempered windows for exterior viewing
- 07Interior glass pane stays cool and is hinged for simple cleanup
- 08Turnbuckle assembly opens the door simultaneously for convenient cavity access
- 09One-piece, curved handle creates a comfortable grip
- 102 1⁄2-in. insulation prevents heat from escaping easily from the cavity
- 11Stainless steel front, back, top, and sides clean with ease
- 12All welded angle-iron frame offers additional strength for commercial use
- 1325-in. stainless steel legs can be adjusted for use on uneven floors
- 14Hand shower makes it easy to clean the cavity
- 15Natural gas powered
- 16Interior dimensions: 29 in. W x 23 43⁄100 in. D x 20 in. H
- 17Overall dimensions: 38 in. W x 44 9⁄10 in. D x 50 2⁄5 in. H
- 18Hot air mode is perfect for baking a variety of products
- 19Humidity is adjustable to suit different applications
- 20Hydroburst feature adds a shot of 100-percent humidity to any cook cycle
- 214-speed, auto-reversing fan keeps baking even in the cavity
- 22Cavity vent control uses a switch to release steam from the cavity
- 23Can store as many as 100 recipes through the USB connection
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