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SKU: 015-HV100GSINGLELP
Brand: Blodgett
Model: HV-100G
Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - 25" Legs, 60,000 BTU
The Blodgett HV-100G is a high-performance LP gas convection oven with 60,000 BTU, 5 stainless steel racks, and easy-clean coved corners. Perfect for commercial kitchens.
Key Features
- •60,000 BTU LP gas convection oven with 5 stainless steel racks, accommodating 18"x26" pans for high-volume baking and roasting.
- •Stainless steel interior with coved corners eliminates food-trapping crevices, ensuring easy cleanup and compliance with health standards.
- •Black glass doors with double-paned, tempered windows allow clear interior monitoring without heat loss or safety hazards.
- •Turnbuckle assembly ensures smooth, simultaneous door operation for quick access, while the inner glass pane stays cool to the touch for safe cleaning.
- •Heavy-duty 2.5-inch insulation retains heat efficiently, reducing energy costs and improving oven performance in fast-paced commercial kitchens.
The Blodgett HV-100G LP Gas Convection Oven is a top-tier choice for commercial kitchens, delivering powerful 60,000 BTU performance with precision cooking capabilities. Designed for durability and efficiency, this full-size convection oven features a stainless steel interior with coved corners to prevent food buildup, ensuring effortless cleanup. Its standard depth accommodates 18-inch-by-26-inch pans left to right, maximizing workspace while maintaining optimal heat distribution. Ideal for restaurants and catering operations, the HV-100G offers manual controls for consistent results, black glass doors with double-paned tempered windows for easy monitoring, and a turnbuckle assembly for convenient door operation. The heavy-duty construction, 2.5-inch insulation, and corrosion-resistant materials make it a long-lasting investment for high-volume kitchens. Whether you need reliable convection baking, roasting, or proofing, this oven delivers superior performance, energy efficiency, and ease of maintenance—key factors for professional chefs and kitchen managers.