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Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - 25" Legs, 60,000 BTU — image 1 of 1
015-HV100GSINGLELPBlodgettModel HV-100G
Product specification

Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - 25" Legs, 60,000 BTU

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The Blodgett HV-100G is a high-performance LP gas convection oven with 60,000 BTU, 5 stainless steel racks, and easy-clean coved corners. Perfect for commercial kitchens.

Key features

  • 0160,000 BTU LP gas convection oven with 5 stainless steel racks, accommodating 18"x26" pans for high-volume baking and roasting.
  • 02Stainless steel interior with coved corners eliminates food-trapping crevices, ensuring easy cleanup and compliance with health standards.
  • 03Black glass doors with double-paned, tempered windows allow clear interior monitoring without heat loss or safety hazards.
  • 04Turnbuckle assembly ensures smooth, simultaneous door operation for quick access, while the inner glass pane stays cool to the touch for safe cleaning.
  • 05Heavy-duty 2.5-inch insulation retains heat efficiently, reducing energy costs and improving oven performance in fast-paced commercial kitchens.

Description

The Blodgett HV-100G LP Gas Convection Oven is a top-tier choice for commercial kitchens, delivering powerful 60,000 BTU performance with precision cooking capabilities. Designed for durability and efficiency, this full-size convection oven features a stainless steel interior with coved corners to prevent food buildup, ensuring effortless cleanup. Its standard depth accommodates 18-inch-by-26-inch pans left to right, maximizing workspace while maintaining optimal heat distribution. Ideal for restaurants and catering operations, the HV-100G offers manual controls for consistent results, black glass doors with double-paned tempered windows for easy monitoring, and a turnbuckle assembly for convenient door operation. The heavy-duty construction, 2.5-inch insulation, and corrosion-resistant materials make it a long-lasting investment for high-volume kitchens. Whether you need reliable convection baking, roasting, or proofing, this oven delivers superior performance, energy efficiency, and ease of maintenance—key factors for professional chefs and kitchen managers.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
45.9
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
50.56
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
HydroVection™
Size
Full Size
Special Features
Ventless
Total BTU
60000
Type
Floor Model
Warranty
1-year Parts & Labor
Width (in)
38.07
Weight
520.00

Details

  • 01(5) 18-in. x 26-in. pan capacity on 10-position stainless steel racks
  • 02Standard depth accommodates pans left to right
  • 03Stainless steel interior liner is heavy duty and corrosion resistant
  • 04Coved corners eliminate food-trapping crevices so the interior can be cleaned easily
  • 05Interior lighting enhances visibility for product monitoring
  • 06Black glass doors provide a view of the interior through double-paned, tempered viewing windows
  • 07Inner glass pane stays cool to the touch and has a hinge that makes it easy to clean
  • 08Simultaneous door operation with the turnbuckle assembly provides access to the cavity
  • 09One-piece, curved handle is comfortable to grip
  • 102 1⁄2-in. insulation keeps heat inside the cabinet
  • 11Stainless steel front, back, top, and sides are corrosion resistant and durable
  • 12All welded angle-iron frame provides strength for use in commercial settings
  • 1325-in. stainless steel legs are adjustable for convenient operation
  • 14Hand shower makes it easy to clean the cavity
  • 15Interior dimensions: 29 in. W x 23 43⁄100 in. D x 20 in. H
  • 16Overall dimensions: 38 in. W x 44 9⁄10 in. D x 50 2⁄5 in. H
  • 17Hot air mode is ideal for baking pastries, cookies, and more
  • 18Humidity can be adjusted to suit different applications
  • 19Hydroburst feature adds 100-percent humidity to any cook cycle
  • 204-speed, auto-reversing fan ensures baking is even
  • 21Cavity vent control releases steam with a switch to prevent sogginess
  • 22Store up to 100 recipes for consistency of popular items
  • 23USB connection is available for recipe uploading and downloading
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