The Blodgett HV-100G HydroVection™ double convection oven is a premium choice for professional kitchens, combining robust construction with advanced cooking technology. Built with a fully welded angle iron frame and stainless steel exterior, this LP-powered oven resists corrosion, dents, and scratches while maintaining durability in demanding environments. Its HydroVection cooking system allows for precise control over humidity, ensuring even baking, crisping, and steaming—perfect for pastries, bread, and delicate items. The dual-pane tempered glass doors with a catch-latch system make monitoring easy without losing heat, while interior halogen lighting enhances visibility, making this oven both functional and user-friendly. Perfect for restaurants, bakeries, and catering operations, the HV-100G delivers consistent results with 60,000 BTU output and a 4-speed fan motor that automatically reverses for optimal air circulation. Whether you're baking, roasting, or re-therming, this oven’s HydroVection, fry bands, and core temperature probe provide the versatility modern kitchens demand.