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Blodgett HV-100G BASE HydroVection™ Single Full Size Natural Gas Convection Oven - 60,000 BTU — image 1 of 1
015-HV100GBNGBlodgettModel HV-100G
Product specification

Blodgett HV-100G BASE HydroVection™ Single Full Size Natural Gas Convection Oven - 60,000 BTU

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The Blodgett HV-100G HydroVection Gas Convection Oven delivers superior heat retention, easy cleaning, and professional-grade performance with 60,000 BTU power. Perfect for high-volume kitchens.

Key features

  • 0160,000 BTU natural gas convection oven with HydroVection™ technology for precise humidity control and even heat distribution.
  • 02304 stainless steel coved interior and 2.5" insulation for superior heat retention and energy efficiency.
  • 03Accommodates 5 x 18" x 26" pans per deck (pans not included), ideal for high-volume baking and roasting.
  • 04Durable welded angle-iron frame and dual-pane tempered glass doors for stability and visibility.
  • 05Simultaneous split operation handle with catch-latch system for effortless dual-zone cooking.

Description

Upgrade your commercial kitchen with the Blodgett HV-100G HydroVection Gas Convection Oven, a premium choice for restaurants and culinary professionals. This full-size convection oven combines advanced HydroVection™ technology with robust durability, offering precise humidity control and exceptional heat distribution for consistent, high-quality results. Designed for professional kitchens, it features a 304 stainless steel coved interior and 2.5" insulation, ensuring superior heat retention and energy efficiency. Its welded angle-iron frame enhances stability, while the dual-pane tempered glass doors and split operation handle provide convenience and visibility. Ideal for high-volume restaurants, this gas-powered convection oven supports five 18" x 26" pans per deck, making it perfect for baking, roasting, or finishing dishes with precision. Invest in the Blodgett HV-100G for long-term performance, durability, and professional-grade cooking consistency.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
45.9
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
32
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
HydroVection™
Size
Full Size
Special Features
Ventless
Total BTU
60000
Type
Requires Base
Warranty
1-year Parts & Labor
Width (in)
38.07
Weight
450.00

Details

  • 01HydroVection series
  • 02Full-size design
  • 03Accommodates (5) 18-in. x 26-in. pans (not included)
  • 04Stainless steel exterior
  • 05304 stainless steel coved interior
  • 062 1⁄2-in. insulation
  • 07Welded angle-iron frame
  • 082 black-framed, dual-pane tempered glass doors
  • 091 curved handle with simultaneous split operation
  • 10Catch-latch system
  • 112 xenon interior lights
  • 12Legs not included
  • 133⁄4-in. NPT gas connection
  • 146 tubular heater elements
  • 15Incremental humidity control
  • 16Hot air cooking mode
  • 17Hydroburst feature
  • 184-in. removable fillet core temperature probe
  • 194-speed automatic-reversing fan motor
  • 20Cavity vent control
  • 21Thermostatically controlled quench system
  • 22Programmable digital controller (stores 100 recipes)
  • 23Holding temperature range: 140-500 degrees F
  • 24Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
  • 25Overall: 38 in. W x 48 7⁄10 in. D x 32 in. H
  • 26240 V/60 Hz/3 ph
  • 27Powered by natural gas
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