The Blodgett HV-100G HydroVection Convection Oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Part of the HydroVection™ series, this full-size convection oven combines convection cooking with humidity control, ensuring consistent results for baked goods, roasted meats, and pastries. Its 304 stainless steel coved interior resists corrosion and simplifies cleaning, while the 2.5-inch insulation blanket retains heat efficiently, reducing energy costs without compromising performance. The welded angle-iron frame provides structural stability, making it ideal for high-traffic restaurant environments. Whether you're operating a bakery, café, or full-service restaurant, this LP gas-powered oven delivers 60,000 BTU of power, accommodating five 18x26-inch pans per deck for maximum output. The dual-pane tempered glass doors with a single curved handle and catch-latch system ensure easy operation while maintaining a secure, professional look. Invest in the Blodgett HV-100G for unmatched cooking consistency and long-term reliability in your commercial kitchen.