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Blodgett HV-100G BASE HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - 60,000 BTU — image 1 of 1
015-HV100GBLPBlodgettModel HV-100G
Product specification

Blodgett HV-100G BASE HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - 60,000 BTU

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The Blodgett HV-100G HydroVection Convection Oven delivers precise cooking with 60,000 BTU LP gas power, stainless steel construction, and humidity control. Perfect for high-volume kitchens.

Key features

  • 0160,000 BTU LP gas power for high-performance cooking in commercial kitchens
  • 02HydroVection™ technology combines convection and humidity control for precise baking and roasting
  • 03304 stainless steel coved interior resists corrosion and simplifies deep cleaning
  • 04Accommodates 5 x 18x26-inch pans per deck, maximizing output for high-volume operations
  • 05Durable welded angle-iron frame and 2.5-inch insulation for energy efficiency and longevity

Description

The Blodgett HV-100G HydroVection Convection Oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Part of the HydroVection™ series, this full-size convection oven combines convection cooking with humidity control, ensuring consistent results for baked goods, roasted meats, and pastries. Its 304 stainless steel coved interior resists corrosion and simplifies cleaning, while the 2.5-inch insulation blanket retains heat efficiently, reducing energy costs without compromising performance. The welded angle-iron frame provides structural stability, making it ideal for high-traffic restaurant environments. Whether you're operating a bakery, café, or full-service restaurant, this LP gas-powered oven delivers 60,000 BTU of power, accommodating five 18x26-inch pans per deck for maximum output. The dual-pane tempered glass doors with a single curved handle and catch-latch system ensure easy operation while maintaining a secure, professional look. Invest in the Blodgett HV-100G for unmatched cooking consistency and long-term reliability in your commercial kitchen.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
45.9
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
32
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
HydroVection™
Size
Full Size
Special Features
Ventless
Total BTU
60000
Type
Requires Base
Warranty
1-year Parts & Labor
Width (in)
38.07
Weight
450.00

Details

  • 01HydroVection series
  • 02Full-size design
  • 03Accommodates (5) 18-in. x 26-in. pans
  • 04Stainless steel exterior
  • 05304 stainless steel coved interior
  • 062 1⁄2-in. insulation
  • 07Welded angle-iron frame
  • 082 black-framed, dual-pane tempered glass doors
  • 091 curved handle with simultaneous split operation
  • 10Catch-latch system
  • 112 xenon interior lights
  • 12Legs not included
  • 136 tubular heater elements
  • 14Incremental humidity control
  • 15Hot air cooking mode
  • 16Hydroburst feature
  • 174-in. removable fillet core temperature probe
  • 184-speed automatic-reversing fan motor
  • 19Cavity vent control
  • 20Thermostatically controlled quench system
  • 21Programmable digital controller (stores 100 recipes)
  • 22Holding temperature range: 140-500 degrees F
  • 23Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
  • 24Overall: 38 in. W x 48 7⁄10 in. D x 32 in. H
  • 25240 V/60 Hz/3 ph
  • 26Powered by LP gas
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