015-HV100GADDLNGBlodgettModel HV-100G
Blodgett HV-100G HydroVection™ Single Full Size Natural Gas Convection Oven - Stacking Kit, 60,000 BTU
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The Blodgett HV-100G HydroVection™ single full-size natural gas convection oven delivers powerful 60,000 BTU performance with precision humidity control, stainless steel construction, and 5-pan capacity. Perfect for high-volume kitchens.
Key features
- 015 18x26-inch pan capacity with 10-position racks for versatile cooking flexibility
- 0260,000 BTU natural gas performance with 4-speed auto-reversing fan for even heat distribution
- 03HydroVection™ technology with incremental humidity control and Hydroburst for precise baking and roasting
- 04Stainless steel cavity liner with coved corners and glass doors for durability and easy cleaning
- 05100 recipe storage with USB connectivity for effortless recipe management
Description
The Blodgett HV-100G HydroVection™ natural gas convection oven is a game-changer for commercial kitchens seeking high performance, durability, and advanced cooking precision. Designed for professional chefs and large-scale operations, this 60,000 BTU convection oven delivers even heat distribution and precise humidity control, allowing you to master bake pastries, roast meats, and cook to exact specifications. Its stainless steel cavity liner and rust-resistant construction ensure longevity, while coved corners and easy-to-clean surfaces minimize maintenance downtime. Whether you're scaling up production or need consistent, high-quality results for demanding menus, the Blodgett HV-100G is built to handle the rigor of commercial kitchens. With 100 recipe storage, USB connectivity for recipe management, and features like the Hydroburst for instant humidity, this oven streamlines workflow while delivering restaurant-quality results every time. Ideal for bakeries, catering kitchens, and high-volume restaurants, the Blodgett HV-100G combines power, precision, and professional-grade durability in a single unit.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 45.9
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 32
- Interior Construction
- Stainless Steel
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Total BTU
- 60000
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 550.00
Details
- 01(5) 18-in. x 26-in. pan capacity
- 025 stainless steel racks with 10-position guide
- 034-speed auto-reversing fan speeds up cooking
- 04Hot-air cook mode for pastries and other baking
- 05Incremental humidity controls
- 06Hydroburst feature provides shot of 100 percent humidity during cooking cycle
- 07Core probe cook-and-hold setting with removable, 4-in. temperature probe
- 08Cavity vent control releases steam when operator pushes switch
- 09100 recipe storage
- 10USB connection supports recipe uploading and downloading
- 11Stainless steel interior liner
- 12Coved interior corners
- 13Stainless steel exterior front, top, back, and sides
- 14Glass doors stay cool to the touch
- 151-piece, curved door handle
- 16Super Wool Plus insulation provides heat retention
- 1725-in. adjustable stainless steel legs
- 18Stacking kit included
- 19Interior: 29 in. W x 23 43⁄100 in. D x 20 in. H
- 20Overall: 38 1⁄10 in. W x 48 7⁄10 in. D x 50 2⁄5 in. H
- 21Powered by natural gas
- 223⁄4-in. NPT gas supply connection
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