The Blodgett HV-100G HydroVection™ LP gas convection oven is a game-changer for commercial kitchens, combining precision cooking with durability. Designed for high-volume operations, this single full-size convection oven accommodates five 18-inch standard pans and features 10 adjustable rack positions, ensuring optimal space utilization. The 4-speed auto-reversing fan circulates hot air evenly, eliminating cold spots and delivering consistent, high-quality results—perfect for bread, pasta bakes, and other demanding dishes. Its Hydroburst feature introduces controlled humidity to the cooking cycle, enhancing texture and moisture retention, while the dent- and scrape-resistant stainless steel exterior ensures longevity in even the busiest kitchens. Whether you're outfitting a new restaurant or upgrading an existing operation, the Blodgett HV-100G is built to handle the demands of professional culinary environments. Its manual controls, double-paned glass door, and halogen chamber lighting make it both functional and user-friendly, streamlining workflow without compromising performance. With 60,000 BTU output, this oven is engineered for speed and precision, making it a top choice for chefs and kitchen managers seeking reliable, high-output convection cooking solutions.