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Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - Stacking Kit, 60,000 BTU — image 1 of 1
015-HV100GADDLLPBlodgettModel HV-100G
Product specification

Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - Stacking Kit, 60,000 BTU

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The Blodgett HV-100G HydroVection LP gas convection oven delivers superior performance with 5 full-size pans, 10 rack positions, and a 4-speed auto-reversing fan for even cooking. Ideal for high-volume restaurant kitchens.

Key features

  • 01Accommodates 5 full-size 18-inch pans with 10 adjustable rack positions for maximum versatility in high-volume kitchens
  • 024-speed auto-reversing convection fan ensures even air circulation, eliminating cold spots for consistent, high-quality results
  • 03Hydroburst feature adds controlled humidity to the cooking cycle, ideal for bread, pastries, and moisture-sensitive dishes
  • 04Dent- and scrape-resistant stainless steel exterior with double-paned glass door and halogen lighting for durability and visibility
  • 0560,000 BTU LP gas power with 8.5-inch adjustable legs, designed for professional kitchens requiring speed and precision

Description

The Blodgett HV-100G HydroVection™ LP gas convection oven is a game-changer for commercial kitchens, combining precision cooking with durability. Designed for high-volume operations, this single full-size convection oven accommodates five 18-inch standard pans and features 10 adjustable rack positions, ensuring optimal space utilization. The 4-speed auto-reversing fan circulates hot air evenly, eliminating cold spots and delivering consistent, high-quality results—perfect for bread, pasta bakes, and other demanding dishes. Its Hydroburst feature introduces controlled humidity to the cooking cycle, enhancing texture and moisture retention, while the dent- and scrape-resistant stainless steel exterior ensures longevity in even the busiest kitchens. Whether you're outfitting a new restaurant or upgrading an existing operation, the Blodgett HV-100G is built to handle the demands of professional culinary environments. Its manual controls, double-paned glass door, and halogen chamber lighting make it both functional and user-friendly, streamlining workflow without compromising performance. With 60,000 BTU output, this oven is engineered for speed and precision, making it a top choice for chefs and kitchen managers seeking reliable, high-output convection cooking solutions.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
45.9
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
32
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
HydroVection™
Size
Full Size
Special Features
Ventless
Total BTU
60000
Type
Floor Model
Warranty
1-year Parts & Labor
Width (in)
38.07
Weight
550.00

Details

  • 01Part of the Premium Series
  • 02Accepts (5) 18-in. x 26-in. standard full-size pans
  • 034-speed convection fan with auto-reversing motor
  • 045 stainless steel racks with 10 positions
  • 05Hydroburst feature introduces water humidity to cooking cycle
  • 06Dent- and scrape-resistant stainless steel exterior top, back, sides, and front
  • 07Double-paned glass doors show contents
  • 08Halogen chamber lighting improves chamber visibility
  • 098 1⁄2-in. adjustable legs
  • 10Recommended clearance: 2-in. side
  • 1138 7⁄100 in. W x 45 9⁄10 in. D x 32 in. H
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