Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - Stacking Kit, 60,000 BTU - Image 1
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SKU: 015-HV100GADDLLP
Brand: Blodgett
Model: HV-100G

Blodgett HV-100G HydroVection™ Single Full Size Liquid Propane Gas Convection Oven - Stacking Kit, 60,000 BTU

The Blodgett HV-100G HydroVection LP gas convection oven delivers superior performance with 5 full-size pans, 10 rack positions, and a 4-speed auto-reversing fan for even cooking. Ideal for high-volume restaurant kitchens.

Key Features

  • Accommodates 5 full-size 18-inch pans with 10 adjustable rack positions for maximum versatility in high-volume kitchens
  • 4-speed auto-reversing convection fan ensures even air circulation, eliminating cold spots for consistent, high-quality results
  • Hydroburst feature adds controlled humidity to the cooking cycle, ideal for bread, pastries, and moisture-sensitive dishes
  • Dent- and scrape-resistant stainless steel exterior with double-paned glass door and halogen lighting for durability and visibility
  • 60,000 BTU LP gas power with 8.5-inch adjustable legs, designed for professional kitchens requiring speed and precision
The Blodgett HV-100G HydroVection™ LP gas convection oven is a game-changer for commercial kitchens, combining precision cooking with durability. Designed for high-volume operations, this single full-size convection oven accommodates five 18-inch standard pans and features 10 adjustable rack positions, ensuring optimal space utilization. The 4-speed auto-reversing fan circulates hot air evenly, eliminating cold spots and delivering consistent, high-quality results—perfect for bread, pasta bakes, and other demanding dishes. Its Hydroburst feature introduces controlled humidity to the cooking cycle, enhancing texture and moisture retention, while the dent- and scrape-resistant stainless steel exterior ensures longevity in even the busiest kitchens. Whether you're outfitting a new restaurant or upgrading an existing operation, the Blodgett HV-100G is built to handle the demands of professional culinary environments. Its manual controls, double-paned glass door, and halogen chamber lighting make it both functional and user-friendly, streamlining workflow without compromising performance. With 60,000 BTU output, this oven is engineered for speed and precision, making it a top choice for chefs and kitchen managers seeking reliable, high-output convection cooking solutions.