Blodgett HV-100E HydroVection™ Single Full Size Electric Convection Oven - 15kW, 208v/3ph

The Blodgett HV-100E HydroVection™ Single Full-Size Electric Convection Oven delivers unmatched precision and efficiency for commercial kitchens, restaurants, and catering operations. With a robust 15kW output and 208V/3-phase power, this unit ensures consistent, even baking while minimizing energy waste. Designed for heavy-duty use, its fully welded angle-iron frame and stainless steel construction (front, sides, top, and back) provide durability and simplify cleaning—critical for high-volume kitchens. The HydroVection™ system enhances heat distribution, reducing hot spots and improving bake uniformity, while the thermostatically controlled quench system safely discharges condensation, preventing clogs or leaks. This convection oven features a standard-depth cavity that accommodates five 18-inch x 26-inch baking pans, maximizing space efficiency without compromising performance. The five stainless steel racks can be positioned in 10 configurations, offering versatility for different baking needs, from cookies and pastries to sheet cakes. The coved-corner interior and halogen lighting further enhance usability, allowing chefs to monitor cooking progress with ease. For restaurants and foodservice operators, the Blodgett HV-100E is a smart investment—combining advanced convection technology, energy efficiency (15kW), and rugged construction to meet the demands of professional kitchens. Built for commercial-grade performance, this oven stands out with its 2.5-inch Super Wool Plus insulation, which retains heat effectively while reducing energy costs. The independent metal door with a window adds an extra layer of protection against heat loss and contamination. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Blodgett HV-100E offers the reliability, precision, and durability that chefs and kitchen managers trust. Order yours today and experience the difference in your baking operations.