015-HV100EDBL208603BlodgettModel HV-100E
Blodgett HV-100E HydroVection™ Double Full Size Electric Convection Oven - 30kW, 208v/3ph
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The Blodgett HV-100E HydroVection™ double convection oven delivers professional-grade performance with 10 stainless steel racks, coved corners for effortless cleaning, and a thermostatically-controlled quench system. Ideal for high-volume kitchens.
Key features
- 01Heavy-duty stainless steel cavity with coved corners prevents food buildup, simplifying cleaning and maintaining hygiene in high-volume kitchens.
- 0210 stainless steel racks in 18 positions, accommodating 18x26-inch full-size baking pans for versatile, efficient batch cooking.
- 03Thermostatically-controlled quench system cools hot water before draining, protecting pipes and reducing maintenance risks.
- 046 tubular heating elements and 2.5-inch super wool plus insulation ensure consistent, even heat distribution for professional-grade baking results.
- 05Durable construction with a fully-welded, angle-iron frame, stainless steel exterior, and casters for stability and longevity in demanding commercial environments.
Description
The Blodgett HV-100E HydroVection™ Double Full Size Electric Convection Oven is a game-changer for commercial kitchens, offering unmatched efficiency and durability. Designed with 10 stainless steel racks that can be placed in 18 positions, this double convection oven can accommodate 18-inch-by-26-inch full-size baking pans, making it perfect for high-volume operations. The heavy-duty stainless steel cavity liners with coved corners prevent food particles and liquids from collecting, simplifying cleaning and maintaining hygiene. A drain system collects condensation and waste water, while the thermostatically-controlled quench system ensures hot water is cooled before it drains, protecting your kitchen's plumbing. This oven is built to last with a fully-welded, angle-iron frame that withstands frequent use, and its stainless steel construction resists corrosion, dents, and scratches. Ideal for restaurants and commercial kitchens, the Blodgett HV-100E delivers professional-grade performance with its 6 tubular heating element design and 2.5-inch super wool plus insulation, ensuring consistent, even baking. Whether you're baking bread, pastries, or other large batches, this convection oven combines powerful heat output (30kW, 208v/3ph) with advanced features like halogen cavity lighting for better visibility. Upgrade your kitchen with the Blodgett HV-100E and experience faster, more reliable baking with less maintenance.
Specifications
- Manufacturer
- Blodgett
- Base
- Casters
- Controls
- Manual
- Depth (in)
- 42.51
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 66.12
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 925.00
Details
- 016 tubular heating element design
- 02Holds (10) 18-in. x 26-in. pans on 10 stainless steel racks in 18 positions
- 03Standard depth baking pans fit left to right in the cavities
- 04Stainless steel cavity liners have coved corners that prevent particles and liquids from collecting to ease cleaning
- 05Drain collects condensation and waste water from the cavities
- 06Thermostatically-controlled quench system cools down hot water before it drains into pipes
- 07Halogen lights illuminate the cavity
- 082.5-in. super wool plus insulation retains heat
- 09Front, sides, top, and back are constructed of stainless steel to resist corrosion, dents, and scratches
- 10Fully-welded, angle-iron frame creates structure for frequent use
- 118.5-in. stainless steel legs use casters to faciliate mobility
- 12Hand shower is included for cleaning
- 13208 V/60 Hz/3 ph, 30 kW, (2) 3⁄4 HP
- 14Oven interior dimensions: 29 in. W x 23.43 in. D x 20 in. H
- 15Overall dimensions: 38.1 in. W x 48.7 in. D x 63.6 in. H
- 16Hot air, humidity, and cool down modes are versatile for different applications
- 17Humidity level can be adjusted in 5-percent increments
- 18Hydroburst feature adds 100-percent humidity to any cook cycle
- 19Core probe function uses a 6-in. temperature probe for cooking and holding accuracy
- 204-speed fan control uses gentle, low, high, and turbo settings for different products
- 21Cavity vent control enables the operator to control steam release so food does not get soggy
- 22100 recipes can be uploaded through USB connection
- 23Black doors let staff monitor the cooking process through dual-pane, Low-E glass panels
- 24Interior glass panel has a hinged design that simplifies the cleaning process
- 25One-piece curved handle adds comfort for opening and closing the doors
- 26Turnbuckle assembly opens the doors at the same time for convenient access
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