The Blodgett HV-100E HydroVection™ Double Full Size Electric Convection Oven is a game-changer for commercial kitchens, offering unmatched efficiency and durability. Designed with 10 stainless steel racks that can be placed in 18 positions, this double convection oven can accommodate 18-inch-by-26-inch full-size baking pans, making it perfect for high-volume operations. The heavy-duty stainless steel cavity liners with coved corners prevent food particles and liquids from collecting, simplifying cleaning and maintaining hygiene. A drain system collects condensation and waste water, while the thermostatically-controlled quench system ensures hot water is cooled before it drains, protecting your kitchen's plumbing. This oven is built to last with a fully-welded, angle-iron frame that withstands frequent use, and its stainless steel construction resists corrosion, dents, and scratches. Ideal for restaurants and commercial kitchens, the Blodgett HV-100E delivers professional-grade performance with its 6 tubular heating element design and 2.5-inch super wool plus insulation, ensuring consistent, even baking. Whether you're baking bread, pastries, or other large batches, this convection oven combines powerful heat output (30kW, 208v/3ph) with advanced features like halogen cavity lighting for better visibility. Upgrade your kitchen with the Blodgett HV-100E and experience faster, more reliable baking with less maintenance.