The Blodgett HV-100E BASE HydroVection™ single full-size electric convection oven is a game-changer for professional kitchens seeking precision cooking with humidity control. Part of Blodgett’s innovative HydroVection™ series, this 15kW, 208V/3-phase oven combines convection cooking with advanced moisture regulation, delivering restaurant-quality results consistently. Its 304 stainless steel coved interior resists corrosion and minimizes food buildup, while the 2.5" blanket insulation ensures superior heat retention, reducing energy costs and improving efficiency. The welded angle-iron frame adds structural integrity, making it a durable workhorse for high-volume kitchens. Two black-framed dual-pane tempered glass doors with a single curved handle and catch-latch system provide secure, easy access while maintaining cleanliness—a critical feature in commercial environments. Ideal for bakeries, hotels, and large-scale restaurants, this oven accommodates five 18" x 26" pans per deck, making it perfect for batch cooking without compromising quality. If you’re looking for a reliable, high-performance convection oven that stands up to daily commercial use, the Blodgett HV-100E is the perfect investment. Upgrade your kitchen with this industry-leading equipment today.