Skip to main content
Quote requests only · No checkout or online payment
Blodgett HV-100E BASE HydroVection™ Single Full Size Electric Convection Oven - 15kW, 208v/3ph — image 1 of 1
015-HV100EB2083BlodgettModel HV-100E
Product specification

Blodgett HV-100E BASE HydroVection™ Single Full Size Electric Convection Oven - 15kW, 208v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Blodgett HV-100E HydroVection™ is a premium 15kW electric convection oven with humidity control, ideal for commercial kitchens. Built with durable stainless steel and 2.5" insulation for superior performance and energy efficiency.

Key features

  • 01HydroVection™ Technology: Combines convection cooking with humidity control for superior, consistent results in professional kitchens.
  • 02Premium Stainless Steel Construction: 304 stainless steel coved interior resists corrosion and minimizes food buildup, while the exterior ensures durability.
  • 03Energy-Efficient Design: 2.5" blanket insulation and 15kW power (208V/3-phase) reduce energy costs while maintaining high performance.
  • 04Secure & Functional Doors: Dual-pane tempered glass doors with a catch-latch system and curved handle for easy, safe access in high-traffic environments.
  • 05High-Capacity Design: Fits five 18" x 26" pans per deck, ideal for large-scale batch cooking without compromising quality.

Description

The Blodgett HV-100E BASE HydroVection™ single full-size electric convection oven is a game-changer for professional kitchens seeking precision cooking with humidity control. Part of Blodgett’s innovative HydroVection™ series, this 15kW, 208V/3-phase oven combines convection cooking with advanced moisture regulation, delivering restaurant-quality results consistently. Its 304 stainless steel coved interior resists corrosion and minimizes food buildup, while the 2.5" blanket insulation ensures superior heat retention, reducing energy costs and improving efficiency. The welded angle-iron frame adds structural integrity, making it a durable workhorse for high-volume kitchens. Two black-framed dual-pane tempered glass doors with a single curved handle and catch-latch system provide secure, easy access while maintaining cleanliness—a critical feature in commercial environments. Ideal for bakeries, hotels, and large-scale restaurants, this oven accommodates five 18" x 26" pans per deck, making it perfect for batch cooking without compromising quality. If you’re looking for a reliable, high-performance convection oven that stands up to daily commercial use, the Blodgett HV-100E is the perfect investment. Upgrade your kitchen with this industry-leading equipment today.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
42.51
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
32
Hertz
60
Interior Construction
Stainless Steel
kW
15
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
HydroVection™
Size
Full Size
Special Features
Ventless
Type
Requires Base
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
38.07
Weight
450.00

Details

  • 01HydroVection™ series
  • 02Full-size design
  • 03Accommodates (5) 18-in. x 26-in. pans
  • 04Stainless steel exterior
  • 05304 stainless steel coved interior
  • 062 1⁄2-in. blanket insulation
  • 07Welded angle-iron frame
  • 082 black-framed dual-pane tempered glass doors
  • 091 curved handle with simultaneous split operation
  • 10Catch-latch system
  • 112 xenon interior lights
  • 12Legs not included
  • 136 tubular heater elements
  • 14Incremental humidity control
  • 15Hot air cooking mode
  • 16Hydroburst feature
  • 174-in. removable fillet core temperature probe
  • 184-speed fan motor
  • 19Cavity vent control
  • 20Thermostatically controlled quench system
  • 21Programmable digital controller (stores 100 recipes)
  • 22Temperature holding range: 140-500 degrees F
  • 23Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
  • 24Overall: 38 in. W x 48 7⁄10 in. D x 32 in. H
  • 2538 A, 15 kW, 3⁄4 HP
  • 26208 V/60 Hz/3 ph
Continue browsing

Browse products by Blodgett

View catalogue products listed under this brand.

Browse Blodgett products