015-HV100EA2403BlodgettModel HV-100E
Blodgett HV-100E ADDL HydroVection™ Single Full Size Electric Convection Oven - 15kW, 240v/3ph
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The Blodgett HV-100E HydroVection™ single full-size electric convection oven delivers precise moisture control, even heat distribution, and durable stainless steel construction—ideal for high-volume commercial kitchens.
Key features
- 01HydroVection™ technology for precise moisture control and even heat distribution, delivering professional-grade baking results
- 02Corrosion-resistant 304 stainless steel exterior and coved interior for easy cleaning and long-lasting durability
- 035-pan capacity (18" x 26") with 42.51" depth, ideal for high-volume commercial kitchens
- 042.5" high-performance insulation for energy efficiency and heat retention, reducing operational costs
- 05Welded angle-iron frame and dual-pane tempered glass doors with a secure catch-latch system for stability and safety
Description
The Blodgett HV-100E ADD full-size electric convection oven is a game-changer for professional kitchens, thanks to its advanced HydroVection™ technology. This 15kW, 240v/3ph convection oven ensures precise moisture control and even heat distribution, making it perfect for baking, roasting, and proofing with consistent, high-quality results. Its corrosion-resistant 304 stainless steel exterior and coved interior minimize food buildup and simplify deep cleaning—critical for maintaining hygiene in fast-paced commercial environments. The 2.5-inch blanket of insulation retains heat efficiently, while the welded angle-iron frame adds durability. Whether you're outfitting a high-end restaurant, hotel, or institutional kitchen, this full-size convection oven offers the reliability, performance, and capacity (5 x 18" x 26" pans) that chefs demand. Upgrade your kitchen with the Blodgett HV-100E for superior baking results and long-lasting durability.
Specifications
- Manufacturer
- Blodgett
- Base
- Casters
- Controls
- Manual
- Depth (in)
- 42.51
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 32
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 15
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 475.00
Details
- 01HydroVection™ series
- 02Full-size design
- 03Accommodates (5) 18-in. x 26-in. pans
- 04Stainless steel exterior
- 05304 stainless steel coved interior
- 062 1⁄2-in. blanket insulation
- 07Welded angle-iron frame
- 082 black-framed, dual-pane tempered glass doors
- 091 curved handle with simultaneous split operation
- 10Catch-latch system
- 112 xenon interior lights
- 125 adjustable racks
- 1325-in. adjustable legs
- 146 tubular heater elements
- 15Incremental humidity control
- 16Hot air cooking mode
- 17Hydroburst feature
- 184-in. removable fillet core temperature probe
- 194-speed automatic-reversing fan motor
- 20Cavity vent control
- 21Thermostatically controlled quench system
- 22Programmable digital controller (stores 100 recipes)
- 23Holding temperature range: 140-500 degrees F
- 24Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
- 25Overall: 38 in. W x 48 7⁄10 in. D x 32 in. H
- 2638 A, 15 kW, 3⁄4 HP
- 27208 V/60 Hz/3 ph
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