The Blodgett HV-100E ADD full-size electric convection oven is a premium choice for commercial kitchens, offering unmatched precision cooking with HydroVection™ technology. Designed for high-performance baking, roasting, and broiling, this 15kW, 208V/3-phase convection oven ensures consistent results with enhanced moisture control, making it a staple for professional chefs and bakeries alike. Its 304 stainless steel coved interior and welded angle-iron frame guarantee durability, while the 2.5" insulation blanket retains heat efficiently, reducing energy costs over time. The dual-pane tempered glass doors with a curved handle and split catch-latch system provide easy access without compromising safety, while the integrated oven drain and hand shower simplify cleaning. Whether you're outfitting a busy restaurant, hotel, or industrial bakery, the Blodgett HV-100E delivers reliability, efficiency, and superior cooking performance. Its full-size design comfortably accommodates five 18"x26" pans, making it ideal for high-volume production. With a stainless steel exterior that resists corrosion, this oven is built to withstand the demands of a commercial kitchen while maintaining a sleek, professional appearance. Upgrade your kitchen equipment with the Blodgett HV-100E for unparalleled performance and longevity.