
015-HV100EA2083BlodgettModel HV-100E
Blodgett HV-100E ADDL HydroVection™ Single Full Size Electric Convection Oven - 15kW, 208v/3ph
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The Blodgett HV-100E is a 15kW, 208V/3-phase electric convection oven designed for precision cooking with enhanced moisture control. Built for durability with stainless steel construction and a welded angle-iron frame, this full-size oven accommodates five 18"x26" pans and is ideal for high-volume commercial kitchens.
Key features
- 01HydroVection™ technology for precision cooking and enhanced moisture control, ensuring perfect results every time.
- 02Durable 304 stainless steel coved interior and welded angle-iron frame for long-lasting performance in high-volume kitchens.
- 032.5" insulation blanket retains heat efficiently, reducing energy costs while maintaining consistent cooking temperatures.
- 04Dual-pane tempered glass doors with a curved handle and split catch-latch system for safe, easy access and simultaneous operation.
- 05Stainless steel exterior with corrosion resistance, integrated oven drain, and hand shower for effortless cleaning.
Description
The Blodgett HV-100E ADD full-size electric convection oven is a premium choice for commercial kitchens, offering unmatched precision cooking with HydroVection™ technology. Designed for high-performance baking, roasting, and broiling, this 15kW, 208V/3-phase convection oven ensures consistent results with enhanced moisture control, making it a staple for professional chefs and bakeries alike. Its 304 stainless steel coved interior and welded angle-iron frame guarantee durability, while the 2.5" insulation blanket retains heat efficiently, reducing energy costs over time. The dual-pane tempered glass doors with a curved handle and split catch-latch system provide easy access without compromising safety, while the integrated oven drain and hand shower simplify cleaning. Whether you're outfitting a busy restaurant, hotel, or industrial bakery, the Blodgett HV-100E delivers reliability, efficiency, and superior cooking performance. Its full-size design comfortably accommodates five 18"x26" pans, making it ideal for high-volume production. With a stainless steel exterior that resists corrosion, this oven is built to withstand the demands of a commercial kitchen while maintaining a sleek, professional appearance. Upgrade your kitchen equipment with the Blodgett HV-100E for unparalleled performance and longevity.
Specifications
- Manufacturer
- Blodgett
- Base
- Casters
- Controls
- Manual
- Depth (in)
- 42.51
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 32
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 15
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- HydroVection™
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 38.07
- Weight
- 475.00
Details
- 01HydroVection™ series
- 02Full-size design
- 03Accommodates (5) 18-in. x 26-in. pans
- 04Stainless steel exterior
- 05304 stainless steel coved interior
- 062 1⁄2-in. blanket insulation
- 07Welded angle-iron frame
- 082 black-framed,dual-pane tempered glass doors
- 091 curved handle with simultaneous split operation
- 10Catch-latch system
- 112 xenon interior lights
- 125 adjustable stainless steel racks
- 1325-in. adjustable legs
- 146 tubular heater elements
- 15Incremental humidity control
- 16Hot air cooking mode
- 17Hydroburst feature
- 184-in. removable fillet core temperature probe
- 194-speed automatic-reversing fan motor
- 20Cavity vent control
- 21Thermostatically controlled quench system
- 22Programmable digital controller (stores 100 recipes)
- 23Temperature holding range: 140-500 degrees F
- 24Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
- 25Overall: 38 in. W x 48 7⁄10 in. D x 32 in. H
- 2638 A, 15 kW, 3⁄4 HP
- 27208 V/60 Hz/3 ph
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