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Blodgett DFG-50 Single Half Size Natural Gas Convection Oven - 27,500 BTU — image 1 of 1
015-DFG50SINGLENGBlodgettModel DFG-50
Product specification

Blodgett DFG-50 Single Half Size Natural Gas Convection Oven - 27,500 BTU

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The Blodgett DFG-50 is a high-performance natural gas convection oven designed for commercial kitchens, delivering precise baking for pastries, bread, and more. With stainless steel construction and digital controls, it combines durability with efficiency.

Key features

  • 0127,500 BTU natural gas convection oven with bakery-depth (25.13") chamber, ideal for high-volume commercial baking.
  • 02Stainless steel exterior (top, sides, front, back) with porcelainized interior for durability and easy cleaning.
  • 03Digital controls with LED display, temperature range 200–500°F, and single-speed convection fan for precise cooking.
  • 045 racks with 9 positions, accommodating 5 standard 13" x 18" half-size pans per deck—perfect for bread, pastries, and more.
  • 05Cooling fan protects controls, pressure regulator ensures stable performance, and independent solid/glass door for easy access.

Description

The Blodgett DFG-50 Single Half Size Natural Gas Convection Oven is a premium choice for commercial kitchens seeking reliable, high-efficiency baking solutions. Part of Blodgett’s prestigious Premium Series, this 27,500 BTU convection oven is built for durability with a stainless steel exterior and porcelainized interior, ensuring long-lasting performance. Its bakery-depth design (25.13" deep) accommodates standard half-size pans, making it ideal for restaurants, bakeries, and catering operations. With digital controls featuring an LED display, chefs can monitor temperature (200–500°F) and cooking progress with precision. The single-speed convection fan ensures even heat distribution, while a cooling fan protects controls from heat buildup. This oven is perfect for high-volume kitchens needing consistent, professional-quality results for pastries, bread, and other baked goods. The porcelainized chamber, though requiring routine maintenance, resists stains and facilitates cleaning, a critical feature for busy commercial environments. Whether for a bustling bistro or a large-scale bakery, the Blodgett DFG-50 delivers performance, efficiency, and reliability—key factors for restaurant equipment buyers prioritizing quality and productivity.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
25.13
Door Construction
Solid/Glass
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
34.13
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Half Size
Special Features
Spark Ignition
Total BTU
27500
Type
Floor Model
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
335.00

Details

  • 01Part of the Premium Series
  • 02Accepts (5) 13-in. x 18-in. standard half-size pans
  • 035 racks with 9 positions
  • 04Digital controls with LED display
  • 05Temperature range: 200-500 degrees F
  • 06Single-speed convection fan
  • 07Cooling fan lowers interior heat on controls
  • 08Pressure regulator
  • 09Stainless steel exterior top, sides, front, and back
  • 10Iron interior frame and porcelainized oven chamber
  • 11Double-paned glass door displays interior of oven
  • 12Grease resistant for clear view
  • 13Chamber lighting illuminates product
  • 144-in. stainless steel stand
  • 1530 1⁄4 in. W x 25 1⁄8 in. D x 35 4⁄5 in. H
  • 16Uses natural gas
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