
015-DFG50SINGLENGBlodgettModel DFG-50
Blodgett DFG-50 Single Half Size Natural Gas Convection Oven - 27,500 BTU
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The Blodgett DFG-50 is a high-performance natural gas convection oven designed for commercial kitchens, delivering precise baking for pastries, bread, and more. With stainless steel construction and digital controls, it combines durability with efficiency.
Key features
- 0127,500 BTU natural gas convection oven with bakery-depth (25.13") chamber, ideal for high-volume commercial baking.
- 02Stainless steel exterior (top, sides, front, back) with porcelainized interior for durability and easy cleaning.
- 03Digital controls with LED display, temperature range 200–500°F, and single-speed convection fan for precise cooking.
- 045 racks with 9 positions, accommodating 5 standard 13" x 18" half-size pans per deck—perfect for bread, pastries, and more.
- 05Cooling fan protects controls, pressure regulator ensures stable performance, and independent solid/glass door for easy access.
Description
The Blodgett DFG-50 Single Half Size Natural Gas Convection Oven is a premium choice for commercial kitchens seeking reliable, high-efficiency baking solutions. Part of Blodgett’s prestigious Premium Series, this 27,500 BTU convection oven is built for durability with a stainless steel exterior and porcelainized interior, ensuring long-lasting performance. Its bakery-depth design (25.13" deep) accommodates standard half-size pans, making it ideal for restaurants, bakeries, and catering operations. With digital controls featuring an LED display, chefs can monitor temperature (200–500°F) and cooking progress with precision. The single-speed convection fan ensures even heat distribution, while a cooling fan protects controls from heat buildup. This oven is perfect for high-volume kitchens needing consistent, professional-quality results for pastries, bread, and other baked goods. The porcelainized chamber, though requiring routine maintenance, resists stains and facilitates cleaning, a critical feature for busy commercial environments. Whether for a bustling bistro or a large-scale bakery, the Blodgett DFG-50 delivers performance, efficiency, and reliability—key factors for restaurant equipment buyers prioritizing quality and productivity.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 25.13
- Door Construction
- Solid/Glass
- Door Type
- Independent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 34.13
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- DFG Series
- Size
- Half Size
- Special Features
- Spark Ignition
- Total BTU
- 27500
- Type
- Floor Model
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 30.25
- Weight
- 335.00
Details
- 01Part of the Premium Series
- 02Accepts (5) 13-in. x 18-in. standard half-size pans
- 035 racks with 9 positions
- 04Digital controls with LED display
- 05Temperature range: 200-500 degrees F
- 06Single-speed convection fan
- 07Cooling fan lowers interior heat on controls
- 08Pressure regulator
- 09Stainless steel exterior top, sides, front, and back
- 10Iron interior frame and porcelainized oven chamber
- 11Double-paned glass door displays interior of oven
- 12Grease resistant for clear view
- 13Chamber lighting illuminates product
- 144-in. stainless steel stand
- 1530 1⁄4 in. W x 25 1⁄8 in. D x 35 4⁄5 in. H
- 16Uses natural gas
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