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SKU: 015-DFG50SINGLENG
Brand: Blodgett
Model: DFG-50
Blodgett DFG-50 Single Half Size Natural Gas Convection Oven - 27,500 BTU
The Blodgett DFG-50 is a high-performance natural gas convection oven designed for commercial kitchens, delivering precise baking for pastries, bread, and more. With stainless steel construction and digital controls, it combines durability with efficiency.
Key Features
- •27,500 BTU natural gas convection oven with bakery-depth (25.13") chamber, ideal for high-volume commercial baking.
- •Stainless steel exterior (top, sides, front, back) with porcelainized interior for durability and easy cleaning.
- •Digital controls with LED display, temperature range 200–500°F, and single-speed convection fan for precise cooking.
- •5 racks with 9 positions, accommodating 5 standard 13" x 18" half-size pans per deck—perfect for bread, pastries, and more.
- •Cooling fan protects controls, pressure regulator ensures stable performance, and independent solid/glass door for easy access.
The Blodgett DFG-50 Single Half Size Natural Gas Convection Oven is a premium choice for commercial kitchens seeking reliable, high-efficiency baking solutions. Part of Blodgett’s prestigious Premium Series, this 27,500 BTU convection oven is built for durability with a stainless steel exterior and porcelainized interior, ensuring long-lasting performance. Its bakery-depth design (25.13" deep) accommodates standard half-size pans, making it ideal for restaurants, bakeries, and catering operations. With digital controls featuring an LED display, chefs can monitor temperature (200–500°F) and cooking progress with precision. The single-speed convection fan ensures even heat distribution, while a cooling fan protects controls from heat buildup. This oven is perfect for high-volume kitchens needing consistent, professional-quality results for pastries, bread, and other baked goods. The porcelainized chamber, though requiring routine maintenance, resists stains and facilitates cleaning, a critical feature for busy commercial environments. Whether for a bustling bistro or a large-scale bakery, the Blodgett DFG-50 delivers performance, efficiency, and reliability—key factors for restaurant equipment buyers prioritizing quality and productivity.