The Blodgett DFG-50 half-size convection oven is a premium choice for commercial kitchens seeking reliable, high-performance baking and roasting. Powered by LP gas with a robust 27,500 BTU output, this oven delivers consistent results while maximizing energy efficiency. Its half-size design (25.13" depth) is ideal for tight spaces, yet it can accommodate five 18" x 26" pans per deck—perfect for bakeries, cafes, and restaurants with high-volume demand. The stainless steel exterior ensures durability, while the porcelain interior resists stains and simplifies cleanup, a critical feature for commercial kitchens. The aluminized steel combustion chamber enhances heat retention, while mineral fiber insulation improves energy efficiency, reducing operational costs over time. The dual-pane tempered glass door provides unobstructed visibility, allowing chefs to monitor cooking without losing heat, while the chrome-plated handle and racks add both functionality and a professional aesthetic. The tilt-down modular control panel offers quick access to settings, ensuring seamless operation during peak service. Whether you're outfitting a new kitchen or upgrading an existing one, the Blodgett DFG-50 combines performance, durability, and efficiency—key factors that make it a top choice for professional chefs and kitchen managers.