Optimize your commercial kitchen’s efficiency with the **Blodgett DFG-50 DBL Double Half Size Gas Convection Oven**, a rugged, space-saving solution built for high-volume restaurants and foodservice operations. This **55,000 BTU convection oven** delivers even, precise heat distribution while maximizing floor space—ideal for kitchens with limited square footage. Its **dual porcelain baking compartments** and **10 chrome-plated racks** (5 per section) accommodate standard half-size pans (13” x 18”) or hotel pans (12” x 20”), ensuring versatility for bakeries, cafes, and fast-casual establishments. The **rigid angle-iron frame**, **stainless steel construction**, and **solid mineral fiber insulation** provide durability and energy efficiency, while the **grease-resistant dual-pane thermal glass window** offers a clear, unobstructed view of the oven’s illuminated interior. Perfect for **commercial kitchens** needing **convection oven performance** without sacrificing space, the DFG-50 DBL is a reliable workhorse for professionals who demand consistency, speed, and longevity. Whether you’re baking pastries, cooking proteins, or preparing bulk orders, this **gas convection oven** delivers professional results with minimal footprint. **Upgrade your kitchen equipment** today and experience the Blodgett difference in performance and reliability.