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Blodgett DFG-50 DBL Double Half Size Liquid Propane Gas Convection Oven - 55,000 BTU — image 1 of 1
015-DFG50DBLLPBlodgettModel DFG-50
Product specification

Blodgett DFG-50 DBL Double Half Size Liquid Propane Gas Convection Oven - 55,000 BTU

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The Blodgett DFG-50 DBL is a durable, space-saving double half-size gas convection oven designed for high-performance commercial kitchens. Features include two porcelain compartments, 10 Adjustable racks, and a 7-inch stainless steel stand. Perfect for limited-space restaurant environments.

Key features

  • 01Double half-size convection oven (30.25” W x 25.13” D x 77.88” H) with a 7” stainless steel stand—ideal for space-constrained commercial kitchens.
  • 02Two porcelain baking compartments with 10 chrome-plated racks (9 adjustable positions) for versatile baking of half-size pans (13” x 18”) or hotel pans (12” x 20”).
  • 0355,000 BTU gas heat output with even convection cooking for consistent, high-volume performance in restaurants and foodservice.
  • 04Durable stainless steel construction (top, front, sides, back) with solid mineral fiber insulation for energy efficiency and longevity.
  • 05Grease-resistant dual-pane thermal glass door with chrome-plated handle and independent door operation for easy access and superior visibility.

Description

Optimize your commercial kitchen’s efficiency with the **Blodgett DFG-50 DBL Double Half Size Gas Convection Oven**, a rugged, space-saving solution built for high-volume restaurants and foodservice operations. This **55,000 BTU convection oven** delivers even, precise heat distribution while maximizing floor space—ideal for kitchens with limited square footage. Its **dual porcelain baking compartments** and **10 chrome-plated racks** (5 per section) accommodate standard half-size pans (13” x 18”) or hotel pans (12” x 20”), ensuring versatility for bakeries, cafes, and fast-casual establishments. The **rigid angle-iron frame**, **stainless steel construction**, and **solid mineral fiber insulation** provide durability and energy efficiency, while the **grease-resistant dual-pane thermal glass window** offers a clear, unobstructed view of the oven’s illuminated interior. Perfect for **commercial kitchens** needing **convection oven performance** without sacrificing space, the DFG-50 DBL is a reliable workhorse for professionals who demand consistency, speed, and longevity. Whether you’re baking pastries, cooking proteins, or preparing bulk orders, this **gas convection oven** delivers professional results with minimal footprint. **Upgrade your kitchen equipment** today and experience the Blodgett difference in performance and reliability.

Specifications

Manufacturer
Blodgett
Base
Stand
Controls
Manual
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Gas Type
LP
Heat
Gas
Height (in)
68.88
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Half Size
Special Features
Spark Ignition
Total BTU
55000
Type
Floor Model
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
760.00

Details

  • 012 standard-depth baking compartments
  • 0210 removable, chrome-plated racks with 9 positions (5 per section)
  • 03Capacity per section: (5) 18-in. x 13-in. half-size baking pans or (5) 12-in. x 20-in. hotel pans
  • 04Rigid full angle-iron frame
  • 057-in. stainless steel stand
  • 06Durable stainless steel top, front, and sides
  • 07Top, back, sides, and bottom built with solid mineral fiber insulation
  • 082 doors with chrome-plated handles (1 door per section)
  • 09Grease-resistant dual-pane thermal glass windows
  • 10Tilt-down modular front control panel
  • 11Double-sided porcelain baking compartment liners
  • 12Aluminized steel combustion chamber
  • 13Dual-inlet blower wheel
  • 14Dual-flow gas system
  • 15Electronic spark ignition control system
  • 16Removable dual-tube burners
  • 17Pressure regulator
  • 18Manual gas service cut-off switch
  • 19Air mixers with adjustable air shutters
  • 201-speed fan motors
  • 21Operating temperature range: 200-500 degrees F
  • 22Solid-state manual control with separate thermostat and timer dials
  • 23Control area cooling fan
  • 2427,500 BTU per oven section (55,000 total BTU)
  • 253⁄4-in. NPT inlet
  • 26Interiors: (2) 15 3⁄8 in. W x 21 in. D x 20 in. H
  • 27Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 77 7⁄8 in. H
  • 285 A, (2) 8.1 kW, (2) 1⁄3 HP
  • 29115 V/60 Hz/1 ph, 2-wire 6-ft. cord with 2 NEMA 5-15P plugs (1 per deck)
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