
015-DFG50DBLLPBlodgettModel DFG-50
Blodgett DFG-50 DBL Double Half Size Liquid Propane Gas Convection Oven - 55,000 BTU
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The Blodgett DFG-50 DBL is a durable, space-saving double half-size gas convection oven designed for high-performance commercial kitchens. Features include two porcelain compartments, 10 Adjustable racks, and a 7-inch stainless steel stand. Perfect for limited-space restaurant environments.
Key features
- 01Double half-size convection oven (30.25” W x 25.13” D x 77.88” H) with a 7” stainless steel stand—ideal for space-constrained commercial kitchens.
- 02Two porcelain baking compartments with 10 chrome-plated racks (9 adjustable positions) for versatile baking of half-size pans (13” x 18”) or hotel pans (12” x 20”).
- 0355,000 BTU gas heat output with even convection cooking for consistent, high-volume performance in restaurants and foodservice.
- 04Durable stainless steel construction (top, front, sides, back) with solid mineral fiber insulation for energy efficiency and longevity.
- 05Grease-resistant dual-pane thermal glass door with chrome-plated handle and independent door operation for easy access and superior visibility.
Description
Optimize your commercial kitchen’s efficiency with the **Blodgett DFG-50 DBL Double Half Size Gas Convection Oven**, a rugged, space-saving solution built for high-volume restaurants and foodservice operations. This **55,000 BTU convection oven** delivers even, precise heat distribution while maximizing floor space—ideal for kitchens with limited square footage. Its **dual porcelain baking compartments** and **10 chrome-plated racks** (5 per section) accommodate standard half-size pans (13” x 18”) or hotel pans (12” x 20”), ensuring versatility for bakeries, cafes, and fast-casual establishments. The **rigid angle-iron frame**, **stainless steel construction**, and **solid mineral fiber insulation** provide durability and energy efficiency, while the **grease-resistant dual-pane thermal glass window** offers a clear, unobstructed view of the oven’s illuminated interior. Perfect for **commercial kitchens** needing **convection oven performance** without sacrificing space, the DFG-50 DBL is a reliable workhorse for professionals who demand consistency, speed, and longevity. Whether you’re baking pastries, cooking proteins, or preparing bulk orders, this **gas convection oven** delivers professional results with minimal footprint. **Upgrade your kitchen equipment** today and experience the Blodgett difference in performance and reliability.
Specifications
- Manufacturer
- Blodgett
- Base
- Stand
- Controls
- Manual
- Depth (in)
- 25.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 68.88
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- DFG Series
- Size
- Half Size
- Special Features
- Spark Ignition
- Total BTU
- 55000
- Type
- Floor Model
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 30.25
- Weight
- 760.00
Details
- 012 standard-depth baking compartments
- 0210 removable, chrome-plated racks with 9 positions (5 per section)
- 03Capacity per section: (5) 18-in. x 13-in. half-size baking pans or (5) 12-in. x 20-in. hotel pans
- 04Rigid full angle-iron frame
- 057-in. stainless steel stand
- 06Durable stainless steel top, front, and sides
- 07Top, back, sides, and bottom built with solid mineral fiber insulation
- 082 doors with chrome-plated handles (1 door per section)
- 09Grease-resistant dual-pane thermal glass windows
- 10Tilt-down modular front control panel
- 11Double-sided porcelain baking compartment liners
- 12Aluminized steel combustion chamber
- 13Dual-inlet blower wheel
- 14Dual-flow gas system
- 15Electronic spark ignition control system
- 16Removable dual-tube burners
- 17Pressure regulator
- 18Manual gas service cut-off switch
- 19Air mixers with adjustable air shutters
- 201-speed fan motors
- 21Operating temperature range: 200-500 degrees F
- 22Solid-state manual control with separate thermostat and timer dials
- 23Control area cooling fan
- 2427,500 BTU per oven section (55,000 total BTU)
- 253⁄4-in. NPT inlet
- 26Interiors: (2) 15 3⁄8 in. W x 21 in. D x 20 in. H
- 27Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 77 7⁄8 in. H
- 285 A, (2) 8.1 kW, (2) 1⁄3 HP
- 29115 V/60 Hz/1 ph, 2-wire 6-ft. cord with 2 NEMA 5-15P plugs (1 per deck)
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