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SKU: 015-DFG50BASENG
Brand: Blodgett
Model: DFG-50
Blodgett DFG-50 BASE Single Half Size Natural Gas Convection Oven - 27,500 BTU
The Blodgett DFG-50 is a durable, half-size natural gas convection oven designed for high-volume kitchens. It holds 5x 18x26 pans, features a porcelain interior for easy cleaning, and delivers efficient heat distribution with 27,500 BTU. A top choice for commercial baking and roasting.
Key Features
- •Half-size design (29.88" depth) holds 5x 18" x 26" pans, ideal for high-volume baking and roasting in compact kitchens.
- •Durable stainless steel exterior and porcelain interior for corrosion resistance and easy cleaning, reducing maintenance costs.
- •27,500 BTU natural gas convection with mineral fiber insulation and aluminized steel combustion chamber for efficient heat retention and long-term durability.
- •Dual-pane tempered glass door and chrome-plated handle for visibility, safety, and secure grip during high-traffic operations.
- •Tilt-down modular control panel allows for quick manual adjustments, ensuring precise temperature control during peak service.
The Blodgett DFG-50 half-size natural gas convection oven is a versatile, high-performance solution for commercial kitchens seeking efficiency without sacrificing space. Designed to handle high-volume baking and roasting, this oven fits seamlessly into smaller footprints while delivering the power and precision of a full-size unit. Its half-size footprint (29.88" depth) and ability to accommodate five 18" x 26" pans make it ideal for restaurants, cafes, and bakeries with limited space but high demand. The stainless steel exterior and porcelain interior not only ensure durability but also simplify cleaning, reducing downtime and maintenance costs. With mineral fiber insulation and an aluminized steel combustion chamber, this oven retains heat effectively, improving energy efficiency while extending its lifespan. The dual-pane tempered glass door offers unobstructed visibility, allowing chefs to monitor cooking without compromising safety. The chrome-plated handle provides a secure grip, while the tilt-down modular control panel allows for quick adjustments, ensuring smooth operations during peak service. Whether you're baking bread, roasting meats, or preparing pastries, the Blodgett DFG-50 delivers consistent, high-quality results every time. Built for commercial use, this oven is a dependable choice for restaurants and food service businesses prioritizing performance, durability, and space efficiency.