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Blodgett DFG-50 ADDL Single Half Size Natural Gas Convection Oven - 27,500 BTU — image 1 of 1
015-DFG50ANGBlodgettModel DFG-50
Product specification

Blodgett DFG-50 ADDL Single Half Size Natural Gas Convection Oven - 27,500 BTU

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The Blodgett DFG-50 ADDL is a half-size gas convection oven designed for commercial kitchens, featuring a stainless steel exterior, porcelain interior, and 27,500 BTU output. Perfect for restaurants needing durable, high-performance cooking equipment.

Key features

  • 01Holds 5x 18x26 pans – ideal for baking, roasting, and proofing in high-volume kitchens.
  • 02Durable stainless steel exterior and porcelain interior for corrosion resistance and easy cleaning.
  • 0327,500 BTU output with aluminized steel combustion chamber and mineral fiber insulation for consistent, even heat distribution.
  • 04Dual-pane tempered glass door with chrome-plated handle for professional aesthetics and safety.
  • 05Tilt-down control panel for quick manual adjustments, reducing downtime during service.

Description

The Blodgett DFG-50 ADDL half-size gas convection oven is a workhorse for commercial kitchens, built for efficiency, durability, and reliable performance. With a robust stainless steel exterior that resists corrosion and a porcelain-lined interior that simplifies deep cleaning, this oven is designed to withstand the demands of high-volume restaurant environments. Its mineral fiber insulation and aluminized steel combustion chamber ensure consistent heat distribution, while the dual-pane tempered glass door and chrome-plated handle provide both functionality and a professional aesthetic. Whether you're baking, roasting, or proofing, this 27,500 BTU convection oven delivers even cooking results with precision, making it an essential addition to any commercial kitchen. Ideal for bakeries, cafes, and restaurants, the Blodgett DFG-50 offers a half-size footprint but packs the power of a full-size oven, accommodating five 18-inch by 26-inch pans per deck. Its manual controls and tilt-down panel allow for quick adjustments, reducing downtime during busy service. When you need a convection oven that combines durability, efficiency, and professional-grade performance, the Blodgett DFG-50 is the top choice for commercial kitchens.

Specifications

Manufacturer
Blodgett
Base
Stand
Controls
Manual
Depth (in)
29.88
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
30.13
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Half Size
Special Features
Spark Ignition
Total BTU
27500
Type
Floor Model
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
345.00

Details

  • 01Half-size design
  • 02Holds (5) 18-in. x 26-in. pans
  • 03Stainless steel exterior
  • 04Porcelain interior
  • 05Mineral fiber insulation
  • 06Aluminized steel combustion chamber
  • 07Dual-pane tempered glass door
  • 08Chrome-plated handle
  • 095 chrome-plated racks
  • 10Tilt-down control panel
  • 11Dual flow gas system
  • 12Electronic spark ignition
  • 13Removable dual tube burner
  • 14Adjustable air mixers with shutters
  • 15Manual gas cut-off valve
  • 16Pressure regulator
  • 17Dual inlet blower wheel
  • 18Automatic thermal overload protection
  • 19Control area cooling fan
  • 20Solid-state thermostat and timer
  • 21Temperature holding range: 200-500 degrees F
  • 22Interior: 15 3⁄8 in. W x 21 in. D x 20 in. H
  • 23Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 30 1⁄8 in. H
  • 24115 V/50 Hz/1 ph, 6-ft. cord
  • 25Powered by natural gas
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