The Blodgett DFG-50 ADDL half-size gas convection oven is a workhorse for commercial kitchens, built for efficiency, durability, and reliable performance. With a robust stainless steel exterior that resists corrosion and a porcelain-lined interior that simplifies deep cleaning, this oven is designed to withstand the demands of high-volume restaurant environments. Its mineral fiber insulation and aluminized steel combustion chamber ensure consistent heat distribution, while the dual-pane tempered glass door and chrome-plated handle provide both functionality and a professional aesthetic. Whether you're baking, roasting, or proofing, this 27,500 BTU convection oven delivers even cooking results with precision, making it an essential addition to any commercial kitchen. Ideal for bakeries, cafes, and restaurants, the Blodgett DFG-50 offers a half-size footprint but packs the power of a full-size oven, accommodating five 18-inch by 26-inch pans per deck. Its manual controls and tilt-down panel allow for quick adjustments, reducing downtime during busy service. When you need a convection oven that combines durability, efficiency, and professional-grade performance, the Blodgett DFG-50 is the top choice for commercial kitchens.