Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 25" Legs, 60,000 BTU

The Blodgett DFG-200 is a premium LP gas convection oven designed for professional bakeries, restaurants, and commercial kitchens demanding reliable, high-performance baking. Its bakery-depth design (36.88" depth) accommodates five 18"x26" pans per deck, making it ideal for large-scale pastry production, bread baking, and specialty items. The oven’s direct-fired gas system with removable inshot burners ensures rapid and even heat distribution, while the electronic spark ignition guarantees consistent startup. Precision is key with the solid-state thermostat, offering temperature control from 200°F to 500°F, perfect for delicate pastries and high-heat baking. The artisan touchscreen control panel simplifies operations with multiple cooking modes, including manual operation, recipe programming, cook and hold, and core probe cooling, streamlining workflows in busy kitchens. Safety is prioritized with an internal pressure regulator and manual gas service cut-off switch, while the two-speed fan motor and control area cooling fan optimize airflow for consistent results. Featuring stainless steel legs for stability, stainless steel exterior, and oleophobic interior liner, the DFG-200 is built for durability and ease of cleaning. Whether you're outfitting a new bakery or upgrading an existing commercial kitchen, this Blodgett convection oven delivers the performance, precision, and reliability that professional chefs demand.