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SKU: 015-DFG200SGLNG
Brand: Blodgett
Model: DFG-200
Blodgett DFG-200 SGL Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU
The Blodgett DFG-200 SGL is a high-performance natural gas convection oven with 60,000 BTU, precise digital controls, and artisan touchscreen programming for bakery perfection.
Key Features
- •60,000 BTU natural gas convection oven with direct-fired gas system for rapid, even heating—ideal for high-volume bakery production.
- •Artisan touchscreen control panel with multiple cooking modes, including recipe programming, cook-and-hold, and core probe cooling for precision baking.
- •Stainless steel construction with mineral fiber insulation, dual-pane thermal glass doors, and adjustable racks for durability and heat retention.
- •Electronic spark ignition and solid-state thermostat ensure reliable, precise temperature control (200–500°F) for consistent results.
- •25-inch adjustable stainless steel legs and manual gas service cut-off switch for stable installation and enhanced safety.
Elevate your bakery or restaurant with the Blodgett DFG-200 SGL, a premium natural gas convection oven designed for professional-grade performance. This deep-depth, single full-size oven delivers 60,000 BTU of heat with unmatched efficiency, thanks to its direct-fired gas system and removable inshot burners. The electronic spark ignition ensures reliable startups, while the solid-state thermostat provides precise temperature control from 200 to 500°F, ideal for baking bread, pastries, and other high-volume production. The artisan touchscreen control panel offers advanced features like recipe programming, cook-and-hold, and core probe cooling, allowing for consistent, repeatable results. Built with durability in mind, this oven features a stainless steel exterior, mineral fiber insulation for heat retention, and a robust angle-iron frame. Its two-speed fan motor and control area cooling fan optimize airflow, ensuring even heat distribution for perfect baking every time. Whether you're outfitting a commercial kitchen or expanding your bakery, the Blodgett DFG-200 SGL combines precision, power, and professional-grade craftsmanship—making it a top choice for chefs and bakers who demand reliability and performance.