Blodgett DFG-200 SGL Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU

Elevate your bakery or restaurant with the Blodgett DFG-200 SGL, a premium natural gas convection oven designed for professional-grade performance. This deep-depth, single full-size oven delivers 60,000 BTU of heat with unmatched efficiency, thanks to its direct-fired gas system and removable inshot burners. The electronic spark ignition ensures reliable startups, while the solid-state thermostat provides precise temperature control from 200 to 500°F, ideal for baking bread, pastries, and other high-volume production. The artisan touchscreen control panel offers advanced features like recipe programming, cook-and-hold, and core probe cooling, allowing for consistent, repeatable results. Built with durability in mind, this oven features a stainless steel exterior, mineral fiber insulation for heat retention, and a robust angle-iron frame. Its two-speed fan motor and control area cooling fan optimize airflow, ensuring even heat distribution for perfect baking every time. Whether you're outfitting a commercial kitchen or expanding your bakery, the Blodgett DFG-200 SGL combines precision, power, and professional-grade craftsmanship—making it a top choice for chefs and bakers who demand reliability and performance.