Blodgett DFG-200-ES SGL Bakery Depth Single Full Size Natural Gas Convection Oven - 50,000 BTU

The Blodgett DFG-200-ES SGL is a premium commercial convection oven designed for bakeries and high-volume kitchens, delivering consistent performance with its 50,000 BTU natural gas direct-fired system. Its bakery-depth interior (36.88" deep) accommodates large pans, making it perfect for bread, pastries, and other baked goods. The artisan touchscreen control panel offers advanced cooking modes, including recipe programming, core probe cooling, and fan pulse, ensuring precise results every time. With a stainless steel exterior, porcelain-lined interior, and dual-pane thermal glass doors, this oven combines durability with professional-grade performance. Ideal for restaurants, bakeries, and catering operations, the Blodgett DFG-200-ES stands out for its energy efficiency, safety features (like an internal pressure regulator and manual gas cut-off), and even heat distribution thanks to its two-speed fan motor. Whether you need a commercial convection oven for artisanal bread baking or high-volume production, this Blodgett model delivers reliability and precision in a robust, long-lasting package.