Blodgett DFG-200-ES SGL Bakery Depth Single Full Size Natural Gas Convection Oven - 50,000 BTU - Image 1
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SKU: 015-DFG200ESSNGLNG
Brand: Blodgett
Model: DFG-200-ES

Blodgett DFG-200-ES SGL Bakery Depth Single Full Size Natural Gas Convection Oven - 50,000 BTU

The Blodgett DFG-200-ES is a high-performance 50,000 BTU natural gas convection oven with bakery depth, holding 5 large 18x26 pans. Ideal for bakeries and commercial kitchens seeking precise temperature control and durability.

Key Features

  • 50,000 BTU natural gas direct-fired system with removable inshot burners for efficient, high-heat performance
  • Bakery-depth interior (36.88") holds 5 large 18x26 pans per compartment, ideal for bread, pastries, and large-scale baking
  • Artisan touchscreen control panel with advanced modes: manual operation, recipe programming, cook & hold, core probe cooling, and fan pulse for precise temperature control
  • Stainless steel exterior, porcelain-lined interior, and dual-pane thermal glass doors for durability and heat retention
  • Safety features include electronic spark ignition, internal pressure regulator, and manual gas service cut-off switch
The Blodgett DFG-200-ES SGL is a premium commercial convection oven designed for bakeries and high-volume kitchens, delivering consistent performance with its 50,000 BTU natural gas direct-fired system. Its bakery-depth interior (36.88" deep) accommodates large pans, making it perfect for bread, pastries, and other baked goods. The artisan touchscreen control panel offers advanced cooking modes, including recipe programming, core probe cooling, and fan pulse, ensuring precise results every time. With a stainless steel exterior, porcelain-lined interior, and dual-pane thermal glass doors, this oven combines durability with professional-grade performance. Ideal for restaurants, bakeries, and catering operations, the Blodgett DFG-200-ES stands out for its energy efficiency, safety features (like an internal pressure regulator and manual gas cut-off), and even heat distribution thanks to its two-speed fan motor. Whether you need a commercial convection oven for artisanal bread baking or high-volume production, this Blodgett model delivers reliability and precision in a robust, long-lasting package.