The Blodgett DFG-200-ES SGL is a high-performance, full-size convection oven built for commercial bakeries and restaurants that demand efficiency, durability, and precision. Its bakery-depth design maximizes production capacity, accommodating five 18-inch by 26-inch pans per deck, making it perfect for high-volume baking operations. The stainless steel exterior and oleophobic interior liner ensure long-lasting durability while resisting grease buildup, simplifying cleaning and maintenance. With 50,000 BTU of power, this liquid propane gas oven delivers consistent heat distribution thanks to 1-inch solid block and 1-inch mineral fiber insulation, ensuring perfect results every time. The full angle-iron frame adds structural stability, while the dual-pane thermal glass doors with a stainless steel frame and triple-mounted pressure lock minimize heat loss while providing clear visibility of your baked goods. Curved aluminum handles and interior halogen lighting further enhance usability and safety, making this oven a smart investment for professional kitchens. Whether you're running a bakery, cafe, or large-scale food service operation, the Blodgett DFG-200-ES SGL combines robust construction, advanced features, and superior performance to meet the demands of commercial cooking environments. Upgrade your kitchen with a convection oven that delivers both efficiency and reliability.