Blodgett DFG-200-ES DBL Bakery Depth Double Full Size Natural Gas Convection Oven - 100,000 BTU

The Blodgett DFG-200-ES DBL is a high-performance commercial convection oven designed for demanding bakery and restaurant environments. With bakery-depth capacity, this double-deck oven maximizes batch production, holding up to five 18-inch by 26-inch pans per deck—ideal for high-volume bakeries, hotels, and large-scale kitchens. Its stainless steel exterior and oleophobic interior liner ensure durability while minimizing grease buildup, making cleaning effortless. Engineered with a full angle-iron frame and 1-inch solid block + mineral fiber insulation, this oven maintains consistent heat levels, reducing energy waste and improving efficiency. Featuring dual-pane thermal glass doors with a triple-mounted pressure lock, the DFG-200-ES minimizes heat loss while providing clear visibility into the cooking chamber. The slide-out digital control panel allows for quick temperature adjustments, while interior halogen lights enhance precision cooking. Whether you need a convection oven for pastries, bread, or other bakery essentials, this Blodgett model delivers reliability and performance in a commercial setting. Invest in a convection oven that boosts productivity without compromising quality—perfect for bakeries, hotels, and large restaurants.