1 / 2
SKU: 015-DFG200ESDBLNG
Brand: Blodgett
Model: DFG-200-ES
Blodgett DFG-200-ES DBL Bakery Depth Double Full Size Natural Gas Convection Oven - 100,000 BTU
The Blodgett DFG-200-ES double convection oven delivers bakery-depth capacity, accommodating 5 pans per deck for high-volume production. Built with durable stainless steel, digital controls, and superior heat retention for consistent results.
Key Features
- •Bakery-depth double-deck design holds 5 pans per deck (18" x 26"), ideal for high-volume production.
- •Durable stainless steel exterior and oleophobic interior liner minimize grease buildup for easy cleaning.
- •100,000 BTU natural gas convection heating with 1-inch solid block + mineral fiber insulation for consistent heat retention.
- •Dual-pane thermal glass doors with triple-mounted pressure lock reduce heat loss and improve visibility.
- •Digital controls with slide-out panel and interior halogen lights for precise, efficient cooking.
The Blodgett DFG-200-ES DBL is a high-performance commercial convection oven designed for demanding bakery and restaurant environments. With bakery-depth capacity, this double-deck oven maximizes batch production, holding up to five 18-inch by 26-inch pans per deck—ideal for high-volume bakeries, hotels, and large-scale kitchens. Its stainless steel exterior and oleophobic interior liner ensure durability while minimizing grease buildup, making cleaning effortless. Engineered with a full angle-iron frame and 1-inch solid block + mineral fiber insulation, this oven maintains consistent heat levels, reducing energy waste and improving efficiency.
Featuring dual-pane thermal glass doors with a triple-mounted pressure lock, the DFG-200-ES minimizes heat loss while providing clear visibility into the cooking chamber. The slide-out digital control panel allows for quick temperature adjustments, while interior halogen lights enhance precision cooking. Whether you need a convection oven for pastries, bread, or other bakery essentials, this Blodgett model delivers reliability and performance in a commercial setting. Invest in a convection oven that boosts productivity without compromising quality—perfect for bakeries, hotels, and large restaurants.