Elevate your bakery's efficiency with the **Blodgett DFG-200-ES double-depth convection oven**, a high-performance workhorse designed for commercial kitchens demanding speed, consistency, and reliability. This **double-deck, bakery-depth convection oven** delivers **100,000 BTU** of power, allowing you to bake **five 18x26-inch pans per deck** in a single cycle—perfect for high-volume production without compromising quality. The **stainless steel exterior** and **oleophobic interior liner** ensure durability while minimizing grease buildup, making cleanup effortless. With **1-inch solid block and 1-inch mineral fiber insulation**, heat retention is optimized, keeping your bakery running smoothly during peak demand. Whether you're producing bread, pastries, or large sheet pans, this oven combines **precision cooking with commercial-grade durability**, making it a must-have for professional kitchens. The **dual-pane thermal glass doors** with a **triple-mounted pressure lock** reduce heat loss while improving visibility, while the **slide-out control panel** ensures easy operation, even in fast-paced environments. For restaurants and bakeries that demand **batch production without sacrificing performance**, the Blodgett DFG-200-ES is the ideal choice.