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SKU: 015-DFG200ESBASELP
Brand: Blodgett
Model: DFG-200-ES
Blodgett DFG-200-ES BASE Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU
The Blodgett DFG-200-ES is a high-performance LP gas convection oven built for bakery operations, featuring a bakery-depth cavity, 50,000 BTU heat, and durable stainless steel construction for reliable, high-volume baking.
Key Features
- •Bakery-depth cavity holds 5 (18" x 26") pans – perfect for high-volume batch baking in commercial kitchens
- •50,000 BTU LP gas power delivers rapid, consistent heat for faster cooking cycles and energy efficiency
- •Stainless steel exterior with oleophobic 14-gauge interior liner resists corrosion and reduces grease buildup for easier cleaning
- •Dual-pane thermal glass doors with triple-mounted pressure lock minimize heat loss while providing clear visibility for precise monitoring
- •Digital controls, halogen interior lighting, and slide-out control panel enhance operability and kitchen workflow
The Blodgett DFG-200-ES BASE is a premium commercial convection oven engineered for bakery operations and high-volume cooking. Its deep-depth cavity accommodates five 18-inch by 26-inch pans, making it ideal for batch baking in restaurants, bakeries, and foodservice establishments. The 50,000 BTU LP gas power ensures rapid, consistent heating, while the stainless steel exterior and oleophobic interior liner provide durability and easy cleaning—critical features for today’s fast-paced kitchens. With reinforced angle-iron framing and dual 1-inch insulation layers, this oven maintains optimal heat retention, reducing energy costs while delivering professional-grade performance. The dual-pane thermal glass doors with a triple-mounted pressure lock minimize heat loss while offering superior visibility, ensuring precise monitoring of baking processes. Why choose the DFG-200-ES? It’s built to withstand the demands of commercial kitchens, delivering long-term reliability, energy efficiency, and the precision needed for consistent, high-quality baked goods. Whether you're outfitting a new bakery or upgrading your existing equipment, this Blodgett convection oven is a smart investment for professional chefs and restaurant owners.