Blodgett DFG-200-ES BASE Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU

The Blodgett DFG-200-ES BASE is a premium commercial convection oven engineered for bakery operations and high-volume cooking. Its deep-depth cavity accommodates five 18-inch by 26-inch pans, making it ideal for batch baking in restaurants, bakeries, and foodservice establishments. The 50,000 BTU LP gas power ensures rapid, consistent heating, while the stainless steel exterior and oleophobic interior liner provide durability and easy cleaning—critical features for today’s fast-paced kitchens. With reinforced angle-iron framing and dual 1-inch insulation layers, this oven maintains optimal heat retention, reducing energy costs while delivering professional-grade performance. The dual-pane thermal glass doors with a triple-mounted pressure lock minimize heat loss while offering superior visibility, ensuring precise monitoring of baking processes. Why choose the DFG-200-ES? It’s built to withstand the demands of commercial kitchens, delivering long-term reliability, energy efficiency, and the precision needed for consistent, high-quality baked goods. Whether you're outfitting a new bakery or upgrading your existing equipment, this Blodgett convection oven is a smart investment for professional chefs and restaurant owners.