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SKU: 015-DFG200ESADDLNG
Brand: Blodgett
Model: DFG-200-ES
Blodgett DFG-200-ES ADDL Bakery Depth Single Full Size Natural Gas Convection Oven - 50,000 BTU
The Blodgett DFG-200-ES is a high-performance commercial convection oven designed for bakery-depth cooking. With 50,000 BTU, it accommodates five 18x26-inch pans per deck, ideal for high-volume production while offering stainless steel durability and easy maintenance.
Key Features
- •Bakery-depth cavity accommodates five 18x26-inch pans per deck, ideal for high-volume production.
- •Stainless steel construction with oleophobic interior liner reduces grease buildup and corrosion, ensuring easy maintenance.
- •50,000 BTU natural gas model with digital controls for precise temperature and cooking consistency.
- •Dual-pane thermal glass doors with stainless steel frame and triple-mounted pressure lock minimize heat loss and improve visibility.
- •Full angle-iron frame, 1-inch solid block and mineral fiber insulation for superior heat retention and durability.
The Blodgett DFG-200-ES ADDL is a powerhouse commercial convection oven built for high-volume bakery operations. Designed with a bakery-depth cavity, it accommodates five 18-inch by 26-inch pans per deck, maximizing batch production and efficiency. This natural gas oven delivers 50,000 BTU of heat, ensuring consistent results even in demanding environments. The stainless steel exterior and oleophobic interior liner resist corrosion and reduce grease buildup, making cleaning a breeze. For bakeries, cafes, and restaurants prioritizing performance and durability, the Blodgett DFG-200-ES is the ideal choice for professional-grade baking. Its full angle-iron frame enhances structural integrity, while 1-inch solid block and mineral fiber insulation retain heat, improving energy efficiency. The dual-pane thermal glass doors with a stainless steel frame and triple-mounted pressure lock minimize heat loss while providing exceptional visibility. Curved aluminum handles add to its premium feel. Whether you're running a high-volume bakery or a multi-deck restaurant, this oven’s deep cavity and digital controls ensure precise temperature control and consistent results. Invest in the Blodgett DFG-200-ES for a convection oven that combines durability, efficiency, and bakery-grade performance.