The Blodgett DFG-200-ES ADDL Bakery Depth Convection Oven is engineered for high-volume kitchens that demand performance, durability, and efficiency. With a powerful 50,000 BTU LP gas heat source, this full-size convection oven maximizes cooking capacity by accommodating up to five 18-inch by 26-inch pans, making it ideal for bakeries, restaurants, and commercial kitchens with high production needs. Its bakery-depth cavity ensures even baking while the stainless steel exterior and oleophobic interior liner resist corrosion and reduce grease buildup, simplifying maintenance and extending the oven’s lifespan. The reinforced angle-iron frame and dual-layer insulation (1-inch solid block and 1-inch mineral fiber) ensure superior heat retention, while dual-pane thermal glass doors with stainless steel frames and triple-mounted pressure locks minimize heat loss and provide secure operation. For restaurant owners investing in commercial kitchen equipment, this Blodgett convection oven delivers unmatched reliability, energy efficiency, and versatility, making it a top choice for bakeries and restaurants prioritizing both performance and durability.