
015-DFG200ESADDLLPBlodgettModel DFG-200-ES
Blodgett DFG-200-ES ADDL Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU
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The Blodgett DFG-200-ES ADDL is a bakery-depth commercial convection oven designed for high-volume kitchens. With a 50,000 BTU LP gas heat source, it accommodates five 18x26 pans while offering durable stainless steel construction and easy cleaning features. Ideal for demanding restaurant environments.
Key features
- 01Bakery-depth cavity with 50,000 BTU LP gas heat - accommodates five 18x26-inch pans for high-volume production
- 02Durable stainless steel exterior and oleophobic interior liner reduce corrosion and grease buildup, simplifying cleaning and maintenance
- 03Reinforced angle-iron frame and dual-layer insulation (1" solid block + 1" mineral fiber) for superior heat retention and energy efficiency
- 04Dual-pane thermal glass doors with stainless steel frames and triple-mounted pressure locks minimize heat loss while ensuring secure operation
- 05Digital controls and slide-out control panel for precise temperature management and easy access
Description
The Blodgett DFG-200-ES ADDL Bakery Depth Convection Oven is engineered for high-volume kitchens that demand performance, durability, and efficiency. With a powerful 50,000 BTU LP gas heat source, this full-size convection oven maximizes cooking capacity by accommodating up to five 18-inch by 26-inch pans, making it ideal for bakeries, restaurants, and commercial kitchens with high production needs. Its bakery-depth cavity ensures even baking while the stainless steel exterior and oleophobic interior liner resist corrosion and reduce grease buildup, simplifying maintenance and extending the oven’s lifespan. The reinforced angle-iron frame and dual-layer insulation (1-inch solid block and 1-inch mineral fiber) ensure superior heat retention, while dual-pane thermal glass doors with stainless steel frames and triple-mounted pressure locks minimize heat loss and provide secure operation. For restaurant owners investing in commercial kitchen equipment, this Blodgett convection oven delivers unmatched reliability, energy efficiency, and versatility, making it a top choice for bakeries and restaurants prioritizing both performance and durability.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 32
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- DFG Series
- Size
- Full Size
- Special Features
- Spark Ignition
- Total BTU
- 50000
- Type
- Floor Model
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 604.00
Details
- 01Bakery-depth cavity
- 02Holds (5) 18-in. x 26-in. pans
- 03Stainless steel exterior
- 04Oleophobic interior liner
- 051-in. solid block and 1-in. mineral fiber insulation retains heat
- 06Full angle-iron frame
- 07Stainless steel combustion chamber
- 082 dual-pane thermal glass doors with stainless steel frame
- 09Curved aluminum handles with triple-mounted pressure lock
- 105 adjustable chrome-plated racks
- 11Interior halogen lights
- 12Slide-out control panel
- 136-in. stainless steel legs
- 143⁄4-in. NPT gas connection
- 15Direct-fired gas system
- 16Removable inshot burners
- 17Electronic spark ignition
- 18Internal pressure regulator
- 19Manual gas service cut-off switch
- 20Solid-state thermostat
- 21Temperature range: 200-500 degrees F
- 222-speed fan motor optimizes airflow
- 23Cooling fan prevents overheating
- 24Single inlet blower wheel
- 25Artisan touchscreen control with meat probe
- 26Cooking modes: manual, recipe, cook and hold, core probe cooling, fan delay, fan pulse
- 27Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 28Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
- 29115 V/60 Hz/1 ph, NEMA 5-15P plug
- 30Powered by LP gas
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