Blodgett DFG-200 Bakery Depth Double Full Size Natural Gas Convection Oven - 60,000 BTU

The Blodgett DFG-200 Bakery Depth Convection Oven is built for heavy-duty commercial kitchens, hospitals, schools, and large institutions where reliability and efficiency are non-negotiable. This 60,000 BTU gas convection oven is engineered to handle high-volume baking with precision, featuring a bakery-depth interior that accommodates five 18-inch x 26-inch pans per deck—ideal for bakeries, cafeterias, and production kitchens. Its full-angle iron frame and stainless steel exterior ensure longevity, while the grease-resistant glass doors provide clear visibility without compromising durability. Designed with chefs in mind, the one-hand dependent door system allows for effortless loading and unloading, reducing fatigue during long shifts. This oven also includes a dual-flow gas system and manual cut-off switch for safety, along with mineral fiber insulation that enhances energy efficiency and performance. Whether you're outfitting a hospital bakery, a school kitchen, or a prison cafeteria, the Blodgett DFG-200 delivers consistent, high-quality results with minimal maintenance. Invest in a convection oven that meets the demands of institutional cooking without sacrificing performance or durability.