Skip to main content
Quote requests only · No checkout or online payment
Blodgett DFG-200 DBL Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU — image 1 of 1
015-DFG200DBLLPBlodgettModel DFG-200
Product specification

Blodgett DFG-200 DBL Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Blodgett DFG-200 DBL is a powerful 120,000 BTU LP gas convection oven with dual-flow heat, capable of reaching 500°F. Ideal for commercial kitchens needing precision baking, roasting, and rethermalizing.

Key features

  • 01120,000 BTU LP gas convection oven with dual-flow heat system for precise temperature control up to 500°F
  • 02Double-deep design (28 1/4 in. depth) with porcelain interior for large-batch baking and rethermalizing
  • 03Digital controls with LED display, cook-and-hold function, and Pulse Plus® for rapid temperature recovery
  • 04Dual-tube burners with manual gas service cut-off and pressure regulator for safe, efficient operation
  • 05Mineral-fiber insulation and blower motor for even heat distribution, reducing hot spots and improving energy efficiency

Description

The Blodgett DFG-200 DBL is a high-performance commercial convection oven designed for professional kitchens that demand precision and efficiency. Powered by LP gas, this 120,000 BTU double-deep convection oven features a dual-flow gas system that delivers direct and indirect heat, ensuring consistent results for baking, roasting, rethermalizing, and warming. Its solid-state digital controls and LED display make temperature adjustments effortless, while the Pulse Plus® option allows for rapid temperature recovery. The oven’s deep depth (28 1/4 in.) and porcelain interior accommodate large batches, making it ideal for high-volume bakeries, hotels, and restaurants. With dual-tube burners and a mineral-fiber-insulated cabinet, this oven maintains even heat distribution, reducing hot spots and improving energy efficiency. Whether you need to bake pizza, pastries, or rethermalize large trays, the Blodgett DFG-200 DBL delivers professional-grade performance. Built for durability, this commercial convection oven is a long-term investment for any serious kitchen operation.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Digital
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
70.63
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
120000
Type
Floor Model
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
1130.00

Details

  • 01Interiors: (2) 29 in. W x 28 1⁄4 in. D x 20 in. H
  • 02Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
  • 036 A, (2) 14.6 kW, (2) 1⁄2 HP
  • 04115 V/60 Hz/1 ph, 3-wire 6-ft. cord with 2 NEMA 5-15P plugs (1 per deck)
  • 05Powered by LP gas
Continue browsing

Browse products by Blodgett

View catalogue products listed under this brand.

Browse Blodgett products