The Blodgett DFG-200 DBL is a high-performance commercial convection oven designed for professional kitchens that demand precision and efficiency. Powered by LP gas, this 120,000 BTU double-deep convection oven features a dual-flow gas system that delivers direct and indirect heat, ensuring consistent results for baking, roasting, rethermalizing, and warming. Its solid-state digital controls and LED display make temperature adjustments effortless, while the Pulse Plus® option allows for rapid temperature recovery. The oven’s deep depth (28 1/4 in.) and porcelain interior accommodate large batches, making it ideal for high-volume bakeries, hotels, and restaurants. With dual-tube burners and a mineral-fiber-insulated cabinet, this oven maintains even heat distribution, reducing hot spots and improving energy efficiency. Whether you need to bake pizza, pastries, or rethermalize large trays, the Blodgett DFG-200 DBL delivers professional-grade performance. Built for durability, this commercial convection oven is a long-term investment for any serious kitchen operation.