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SKU: 015-DFG200BASELP
Brand: Blodgett
Model: DFG-200
Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 60,000 BTU
The Blodgett DFG-200 is a premium bakery-depth convection oven with 60,000 BTU LP gas power, digital controls, and porcelainized interior for effortless cleaning. Perfect for commercial bakeries.
Key Features
- •60,000 BTU LP gas power for rapid, even baking up to 500°F with precise digital touchscreen controls
- •Deep 36.88-inch bakery depth chamber fits five 18x26-inch full-size pans, ideal for high-volume production
- •Porcelainized interior and stainless steel exterior ensure durability, easy cleaning, and professional aesthetics
- •Two-speed fan and cooling fan eliminate cold spots and protect controls, ensuring consistent performance
- •Artisan touchscreen with five racks and 11 positions maximizes versatility for bread, pastries, and delicate items
The Blodgett DFG-200 Bakery Depth Convection Oven is a high-performance commercial oven designed for serious bakeries and restaurants. With 60,000 BTU of LP gas power, this convection oven delivers consistent, even baking with precise temperature control (200–500°F) via an artisan touchscreen. Its deep 36.88-inch chamber accommodates five 18x26-inch full-size pans, making it ideal for large-scale production while maintaining a compact footprint. The porcelainized interior ensures durability and easy cleaning, while a two-speed fan eliminates cold spots for perfect results every time. Whether you're baking bread, pastries, or other delicate items, this oven's advanced features—including a cooling fan for controls and stainless steel exterior—make it a staple in professional kitchens. Built for efficiency and longevity, the Blodgett DFG-200 is the go-to choice for bakeries and restaurants demanding reliability and performance.