Skip to main content
Quote requests only · No checkout or online payment
Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 60,000 BTU — image 1 of 1
015-DFG200BASELPBlodgettModel DFG-200
Product specification

Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 60,000 BTU

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Blodgett DFG-200 is a premium bakery-depth convection oven with 60,000 BTU LP gas power, digital controls, and porcelainized interior for effortless cleaning. Perfect for commercial bakeries.

Key features

  • 0160,000 BTU LP gas power for rapid, even baking up to 500°F with precise digital touchscreen controls
  • 02Deep 36.88-inch bakery depth chamber fits five 18x26-inch full-size pans, ideal for high-volume production
  • 03Porcelainized interior and stainless steel exterior ensure durability, easy cleaning, and professional aesthetics
  • 04Two-speed fan and cooling fan eliminate cold spots and protect controls, ensuring consistent performance
  • 05Artisan touchscreen with five racks and 11 positions maximizes versatility for bread, pastries, and delicate items

Description

The Blodgett DFG-200 Bakery Depth Convection Oven is a high-performance commercial oven designed for serious bakeries and restaurants. With 60,000 BTU of LP gas power, this convection oven delivers consistent, even baking with precise temperature control (200–500°F) via an artisan touchscreen. Its deep 36.88-inch chamber accommodates five 18x26-inch full-size pans, making it ideal for large-scale production while maintaining a compact footprint. The porcelainized interior ensures durability and easy cleaning, while a two-speed fan eliminates cold spots for perfect results every time. Whether you're baking bread, pastries, or other delicate items, this oven's advanced features—including a cooling fan for controls and stainless steel exterior—make it a staple in professional kitchens. Built for efficiency and longevity, the Blodgett DFG-200 is the go-to choice for bakeries and restaurants demanding reliability and performance.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Digital
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
32
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
60000
Type
Requires Base
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
590.00

Details

  • 01Part of the Premium Series
  • 02Artisan touchscreen control
  • 03Temperature range: 200-500 degrees F
  • 04Accommodates (5) 18-in. x 26-in. full-size pans
  • 052-speed fan enables chefs to prepare delicate items
  • 065 racks with 11 positions
  • 07Cooling fan reduces interior heat on controls
  • 08Pressure regulator
  • 09Stainless steel exterior sides, front, and top
  • 10Iron interior frame with simple-to-clean porcelainized oven chamber
  • 11Moisture-resistant double-paned glass door
  • 12Internal chamber lighting
  • 1338 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
Continue browsing

Browse products by Blodgett

View catalogue products listed under this brand.

Browse Blodgett products